Pepper garlic

ground beef (1 kilogram) • onion • bell pepper, any color • Black pepper • Red pepper • Mixed spices • Salt • For the salad • Lettuce • avocado • bell pepper • cucumber •

lamb rib chops • small onions, peeled • garlic, minced • cooking liquid or unsalted butter (such as Lurpak) • olive oil • apple cider vinegar • oregano • brown sugar • chopped parsley • Salt and black pepper to taste

Boneless, skinless chicken breasts • Salt • Black pepper • Bell pepper • Lemon • whole head of garlic • Potatoes • Plain yogurt • Mint • Chopped onion

medium boiled potatoes • plain yogurt • mayonnaise • garlic cloves • little olive oil • Lemon juice • little black pepper

kofta (about 200 grams) • fresh cilantro • vegetable oil • Spices: • mixed spice • meat seasoning • red pepper • black pepper • salt • cardamom • For the garlic and cilantro mixture: • grated garlic •

cooked chickpeas (about 2 cups/450 grams) • tahini (about 120 ml) • Lemon juice • garlic cloves • red bell peppers, chopped and roasted in the oven • For garnish: olive oil • Black olives • Red or green bell pepper, as desired

whole oxtail, cut into pieces, boiled with 1 onion, 1 tomato, 1 bay leaf, 1 cinnamon stick, black pepper, and any spices you like • freekeh (about 500 grams) • large onion, diced • small onion, grated • garlic cloves • ghee or oil • Salt • Black pepper • Turmeric • Cardamom • Oxtail cooking broth • Tomato slices for topping •

plate of chicken breasts • crushed garlic • mulberry molasses • soy sauce • lemon • Salt, black pepper, and chicken spices

ribeye steak slices (ask your butcher for ribeye cut) • Seasonings (salt, pepper, paprika, dried basil, garlic powder, onion powder) • Worcestershire sauce for marinating the meat • oil for greasing the grill

Mixed vegetables, cut into medium pieces (use as much as you like) • Zucchini, potatoes, bell pepper, carrots, cauliflower, green beans • tomatoes, diced • medium onion, diced • crushed garlic • Spices: a pinch each of black pepper, cumin, crushed red pepper, turmeric, garlic powder, onion powder, mixed spices, and salt to taste • tomato paste • water (about 240 ml) • corn oil (about 60 ml) • Chopped fresh cilantro • fresh dill, chopped by hand

lamb chops (about 2 kg) • red bell peppers • yellow bell peppers • green bell peppers • medium onions • You can also add any other favorite vegetables, such as zucchini or eggplant, as desired • Vegetable oil or olive oil • Minced garlic • Juice of 1 lemon or a little vinegar • White or black pepper • Rosemary • Fresh thyme •

shrimp (about 1 kilogram) • green hot chili peppers • green bell peppers • large onions • garlic, chopped • red tomatoes, finely chopped (about 500 grams) • olive oil (about 60 ml) • salt • cumin • ground coriander

chicken breast, cut into thin strips (500 grams) • Juice of 1 lemon • drizzle of olive oil • garlic, minced • Salt, black pepper, ground cumin, ground coriander, allspice, 1 teaspoon sumac • Tahini Sauce: • tahini (liquid) • plain yogurt (300 grams) • Salt • garlic, minced • Juice of 1 lemon • Shraak bread or flour tortillas, as available •

Sliced chicken breast • Sliced bell peppers (mixed colors) • Chopped parsley and cilantro for garnish • Sliced olives • Sliced onion • garlic cloves • Salt, black pepper, chicken seasoning, cumin (1 teaspoon of each)

oxtail, cut into pieces (1 kg) • mixed bell peppers, sliced into rings (0.5 kg) • large onion, grated • garlic cloves • Black pepper • Salt • Cardamom • cinnamon • Thyme • Rosemary • Thyme • Fresh mint leaves, for garnish •

chicken breast (about 500 grams) • tortilla wraps • potatoes, lemon, garlic • mayonnaise, ketchup, sliced cheese, plain yogurt • shawarma seasoning, black pepper, cumin

Boneless chicken slices, cut into • lemon • orange • salt (to taste) • black pepper • ground coriander • tandoori masala • Less than 1/4 teaspoon fennel seeds • turmeric • little paprika • little ground cardamom and cinnamon • garlic

ground beef with fat (adjust fat to your preference) • Salt to taste, but don't overdo it • black pepper • cumin • little grilled meat spice mix, or you can skip it • hot chili pepper • small green bell pepper, finely chopped • little less than 1/4 bunch cilantro, finely chopped by hand • little less than 1/4 bunch parsley, finely chopped by hand • very small onion, finely chopped with 1 garlic clove • tomato paste

lentils (about 450 grams) • Oil • ground fennel • ground coriander • garlic, finely minced • green chili pepper • bouillon cube • Salt to taste

chicken breast, cut into long strips, marinated with: • garlic, minced • black pepper • cumin • paprika • Juice of 1 lemon • olive oil • Sliced onion (optional; I like to add onion) • Sliced bell pepper • mixed spices • Oil

chicken breast cutlets (about 500 grams) • plain yogurt • vinegar • garlic, minced • Lemon juice • Spices (salt, black pepper, cumin, coriander, curry powder, rosemary) • garlic, minced • cornstarch • water (240 ml) • oil (60 ml) • Salt, pinch of black pepper

lamb, trimmed of fat (about 400 grams) • salt • black pepper • white vinegar (60 ml) • vegetable oil (60 ml) • pomegranate molasses • garlic cloves, finely minced

ground beef (about 450 grams), 20% fat • small onion, finely chopped • garlic cloves • grated ginger • salt, a pinch of black pepper, cinnamon, and ground coriander • breadcrumbs • baking soda • Chopped parsley • egg yolk (optional)

whole chickens, cut in half or as desired • onions, finely chopped (about 4 1/2 cups or 1 kilogram) • pitted green olives (about 1 1/2 cups or 250 grams) • large cup olive oil (about 4 ounces or 120 ml) • ghee or clarified butter • black pepper • cumin • ground coriander • ground ginger • saffron • salt • garlic, minced •

cooked chickpeas (about 200 grams) • peeled avocado • olive oil • tahini • lemon juice • peeled garlic clove • Salt and black pepper to taste • cumin • Chopped parsley for garnish

lamb neck (about 1 kg) • eggplants • zucchini • potatoes • bell pepper • red onions • white onions • whole head of garlic, peeled • tomatoes • carrots • tomato juice • ground nutmeg •

lamb (1 kilogram) • large onion, chopped • chopped parsley • garlic, grated • olive oil (120 ml) • Juice of 1/2 lemon • Salt and black pepper • Ginger • Turmeric • saffron threads • water (30 ml) • potatoes •

medium potatoes • For the kofta: • ground beef (500 grams) • medium onion, grated or finely chopped • green bell pepper, grated or finely chopped • small hot chili pepper, finely chopped • garlic cloves, minced • parsley, finely chopped • Salt • Black pepper • Paprika • Ground cinnamon •

free-range chicken • onions • raisins (about 75 grams) • dried apricots (about 100 grams) • chopped parsley • garlic, grated • Pulp of 1/2 preserved lemon • Juice of 1/2 lemon • olive oil (about 120 ml) • Salt • Black pepper • Turmeric •

large cups cooked chickpeas (about 600 grams) • small container plain yogurt (about 5 ounces or 150 grams) • large cup tahini (about 4 ounces or 120 ml) • white vinegar (about 30 ml) • Juice of 1 large lemon • salt, or to taste • small clove garlic, minced • Orange color: 1 small carrot, chopped and boiled for 5 minutes • Green color: 1/2 large cup cooked green peas (about 2.5 ounces or 75 grams), boiled for 5 minutes • Green color: 5 leaves of mint, or use parsley, spinach, or avocado • Yellow color: 1 teaspoon turmeric or natural saffron (saffron is preferred) • Red color: 1 red bell pepper and 1 tablespoon red pepper paste (about 15 grams) •