Pepper garlic

garlic scapes (about 300 g) • bell pepper • Fish cake (use as much as you like) • Seasonings

rice noodle sheets, 10.5 oz (300g) beef, 1 onion, 1/2 carrot, 10.5 oz (300g) bean sprouts, cilantro, Vietnamese balm (kinh giới), perilla leaves (tía tô), lettuce, garlic, sugar, fish sauce, black pepper, water, vinegar, ginger

Carp, pork belly, galangal, onion, garlic, chili peppers

good-quality fish sauce (45 ml) • cold water (45 ml) • sugar (25 grams) • minced garlic (5 grams) • MSG (optional) • lime, a few chili peppers

pork belly (1 kg) • large eggs • Phu Quoc black pepper sauce (45 ml) • minced onion and garlic (15 ml) • Seasonings

Broth: Pork leg bones, garlic, onion, seasonings, ground black pepper • Pork offal: Pork stomach, pork intestines, pork liver, lemongrass, ginger • pho noodles (about 0.5 kg), blanched to loosen • Green onions, finely chopped • Cilantro, finely chopped

pork belly (500 g) • small piece of leek (white part only) • fresh chili pepper • minced garlic (the key to this dish is lots of garlic) • Korean chili powder • Korean soy sauce (jin ganjang) • oyster sauce • Korean soybean paste (doenjang) • cooking wine • sugar • black pepper

Cooked rice (brown or white) • salmon fillet • bell peppers (one green, one red) • Minced garlic • Butter • Salt, ground black pepper • Honey or sugar • Soy sauce • White vinegar or lemon juice • Cilantro • Optional vegetables for serving

fish cakes (about 500 grams) • cucumber (about 500 grams) • mixed fresh herbs (about 500 grams) • red chili peppers • garlic • fish sauce • sugar • small bowl minced garlic and chili

about 1/2 cup water or fresh coconut water (100 ml) • about 1/2 cup sliced red chili peppers (80 g) • about 1/3 cup diced red bell pepper (60 g) • about 2 tablespoons pineapple, chopped (30 g) • about 2 teaspoons sliced shallots (10 g) • about 2 teaspoons minced garlic (10 g) • about 2 cups water or fresh coconut water (500 ml) • about 1/4 cup granulated sugar (50 g) • about 1 teaspoon chicken bouillon powder (5 g) • about 3 tablespoons chili sauce (50 g) • about 2 tablespoons ketchup (30 g) (or substitute with about 1/2 cup fresh tomatoes (100 g)) • about 2 tablespoons fish sauce (30 g) •

salmon (250 g) • asparagus (100 g) • salt • little black pepper • finely minced garlic • butter • lemon wedge • Cooking oil

fresh rolled tofu skin (about 200 g) • red bell pepper • yellow bell pepper • small red onion • soy sauce (30 ml) • five-spice powder • honey (or agave syrup for vegan option) • onion and garlic powder (optional) • lettuce (about 20 g) • mint leaves

large shrimp (about 700 grams) • minced garlic • unsalted butter (25 grams) • chicken bouillon powder • salt • fish sauce • sugar • black pepper

dark brown sugar (about 25 grams) • garlic • red chili peppers • culantro leaves, chopped • Juice of 1 lime • roasted peanuts, crushed (about 50 grams) • MSG (optional) • water (30 ml) • seasoned salt

banh canh rice noodles (1 kg) • chicken bones (1 kg) • Ginger, onion • Chicken bouillon powder, sugar, black pepper • Garlic chives, chili peppers

whole chicken (about 2.2 lbs/1 kg) • Serves about 4 people as a main dish for the day • Finely chopped shallots and garlic, fresh lemongrass, fresh chili peppers, fish sauce, sugar, and MSG

basa fish fillets • Shallots, garlic, black pepper, caramel sauce, fish sauce, sugar, bird’s eye chili

Catfish • Onion, garlic, black pepper • Sweet chili powder • Seasoning (optional)

Beef (tenderloin recommended): 10 1/2 oz (300 grams). Pork belly: 3 1/2 oz (100 grams). Shallots, garlic • five-spice powder + betel leaves + soy sauce + sugar + salt + black pepper • Vegetable oil

green beans • green onions, garlic, oyster sauce, fish sauce, salt, MSG, pepper.

Tuna, pineapple, tomatoes, lemongrass stalks, shallots, garlic, lemongrass chili paste, rice noodles, vegetables: banana blossom, bean sprouts, water spinach, lettuce, green onions, chili peppers, cilantro (optional) • Fish sauce, sugar, MSG, seasoning powder, salt, pepper

Catfish (preferably pangasius or basa) • Garlic cloves, shallots, green onions, red chili peppers • Black pepper, fish sauce, chicken bouillon powder, MSG, sugar, chili powder

beef (300 grams) • green bell pepper • yellow bell pepper • scallions • sprigs of cilantro • Minced garlic • Seasonings

mackerel fillets (500 g) • Shallots, garlic • black pepper • coconut caramel sauce • sugar • red chili pepper • fish sauce • young coconut, water only

Rice noodle sheets, carrot, cucumber, Vietnamese pork sausage (giò lụa), lettuce, pineapple • Pork belly, chili pepper, garlic, lime (or calamansi), fish sauce, sugar, water

ground pork (300 g) • pork belly (300 g), seasonings (ground black pepper, oyster sauce, chicken bouillon powder, fish sauce, honey, chili paste, caramel sauce), lemongrass, shallots, garlic • Carrot, kohlrabi, vinegar, chili, sugar, salt, fresh herbs for serving

beef (about 400 grams) • bell pepper • onion • Garlic, black pepper, oyster sauce, MSG, fish sauce, salt

beef, cut into cubes (300 g) • yellow bell pepper, 1 red bell pepper • onion • Culantro (or substitute with cilantro) • Oyster sauce, salt, sugar, MSG, black pepper, garlic, cooking oil

salmon (500 g) • chili peppers • Ginger, green onion, garlic, black pepper, seasonings

chicken feet (1 kg) • lemongrass • ginger • For the dipping sauce: seasoned salt, calamansi (or lime), sweetened condensed milk, black pepper, garlic, chili, lime