Pepper garlic

large baguette • unsalted butter (100 grams) • fresh parsley • garlic • shredded mozzarella cheese (200 grams) • grated Parmesan cheese (50 grams) • Salt • Black pepper

zucchini (about 2 kg) • green bell peppers • Egyptian rice (about 400 grams) • finely ground beef with a little fat (about 100 grams) • garlic cloves • black pepper • ground cinnamon • citric acid (or substitute with 2 teaspoons lemon juice) • dried mint • tomato paste (for the rice) • tomato paste (for the sauce) • Salt

For the chicken: • Chicken breast as desired • Green bell pepper • Green chili pepper • garlic • Lemon juice • olive oil • tomato paste • salt • white pepper • turmeric • For the garlic sauce: •

potatoes • eggs • olive oil • garlic, crushed • hot pepper • salt • sweet paprika • cumin • parsley for garnish

chickens, cut into pieces • potatoes, cut into pieces • garlic, finely minced • dried oregano • Salt • black pepper • seven spice blend • curry powder • bouillon cubes • olive oil • Juice of half a lemon

labneh • crushed garlic • medium green chili pepper • walnuts • Olive oil

vinegar (about 480 ml) • mustard (about 120 ml) • mayonnaise (about 120 ml) • tomato jam or thick tomato sauce (about 240 ml) • shish tawook spice blend • sweet paprika • black pepper • white pepper • ginger • Salt, to taste • lemon juice (about 240 ml) • garlic •

The mujadara recipe is available on my page; I posted it earlier with fattoush 🥰 • small eggplants (about 1 kg) • garlic cloves • hot red pepper paste • Lemon juice, to taste • Salt

boneless, skinless chicken breast (about 1 kg) • green bell pepper • red bell pepper • large yellow onion for the kebab • parsley for the kebab • flour • clarified butter or ghee • paprika • black pepper • ground coriander • seven spice blend • salt •

ground beef or lamb (500 grams) • red bell pepper • garlic cloves • Hot chili pepper • Salt • spice blend • Paprika • fresh parsley • onion • sumac • Olive oil

chicken breast • boiled potato • bell pepper • onion • garlic cloves • cilantro • shawarma spice mix • salt • paprika • hot red pepper paste • tomato sauce • egg •

large potatoes • vegetable oil • minced garlic • harissa or hot pepper paste • Salt to taste • lemon juice (about 60 ml) • Fresh cilantro

boneless, skinless chicken (about 1 kg) • oil • red onion (about 1/4 kg) • white onion (about 1/4 kg) • mixed bell peppers (about 1/4 kg) • Zest of 1 lemon • Zest of 1 orange • onion powder • garlic, minced • red vinegar (60 ml) • plain yogurt (about 480 ml) • ground coriander •

Chicken breast • lemon, seeded and thinly sliced • red pepper paste • tomato paste • cardamom • shawarma spice mix (1 tablespoon ground coriander, 1 tablespoon garlic, 1/2 tablespoon paprika, 1 teaspoon turmeric) • onion powder • garlic powder • Optional: a handful of cashews, finely ground

boneless, skinless chicken thighs (about 1.5 kg) • white vinegar • lemon juice • tomato paste • garlic, crushed • vegetable oil (60 ml) • plain yogurt (I used labneh) • paprika • each of: • white pepper, • black pepper, • ginger •

sausage • onion • very hot green pepper • eggplants • garlic • very hot red peppers • salt • lemon • Bread dough with arugula seeds for the meal • oil • Indian curry powder for seasoning the sausage

chicken breast, cut into cubes • ketchup • vegetable oil • mayonnaise • garlic, crushed • lemon juice • fresh mushrooms • Spices: • each of: dried oregano, salt, seven spice blend, paprika, pepper

chicken breast, cut into medium-sized cubes • For the marinade: • ketchup • mayonnaise • vegetable oil • lemon juice • garlic, crushed • dried thyme • seven spice • black pepper • paprika • salt

medium tomatoes • large carrot • bell peppers (mixed colors) • lettuce leaves • fresh mint • cilantro • fresh thyme • cucumbers • radishes • green onion • garlic • olive oil •

boneless chicken • ketchup • salt • white pepper • colored bell pepper • For the marinade: • garlic powder • onion powder • oregano • paprika • chili powder • labneh or yogurt •

Salmon fillet, 7-10 oz (200-300g) • green bell pepper, chopped • small carrot, thinly sliced • salt and black pepper • garlic • Juice of 1 lemon • oregano • olive oil • soy sauce

boneless chicken breast • white vinegar • ketchup • mayonnaise • garlic • each of: • black pepper • paprika, • spices • red tawook spice • oil

potatoes • fresh cilantro • garlic • Juice of 1 lemon • red pepper paste • cooked hot pepper • Salt • Oil

ground chicken (500 grams) • onion • garlic • green chili pepper, finely minced • melted butter • flour • paprika • turmeric • cumin • curry powder • black pepper • ground ginger

For the kefta (meatballs): • ground lamb (about 400 grams) • garlic, minced • small onion, finely chopped • breadcrumbs or crushed crackers • salt • black pepper • About 2 tablespoons finely chopped parsley • For the sauce: • pitted green olives (about 400 grams) • mushrooms, sliced (about 200 grams) • onion, finely chopped •

Shish Barak Dough: • About 3 cups flour (about 375 grams) • salt • Warm water • flour (about 375 grams) • Samosa Dough: • About 1/2 cup oil (or a little less, depending on the flour type) and some warm water • Onion • Ground beef • Spices • Salt • Black pepper •

prepared grape leaves • soaked and drained rice (about 1 kg) • coarsely ground lamb, preferably with some fat for better flavor • lamb pieces with bone • allspice • black pepper • Salt to taste • garlic, peeled • freshly squeezed lemon juice (about 240 ml)

ground beef (500 grams) • onions, finely chopped • seven spice blend • salt • paprika • ground chili pepper • For the sauce • chili pepper, finely chopped • tomatoes, chopped (1 kilogram) • onions, chopped • garlic, minced • seven spice blend •

romaine lettuce • tomatoes • cucumbers • sweet bell pepper • onions • parsley • radishes • fresh mint • purslane (optional, or substitute with extra lettuce or arugula) • garlic • pita bread, cut into small pieces, for topping • little vegetable oil, for frying the bread •

dried chickpeas (about 400 grams) • dried fava beans (about 400 grams) • cilantro • parsley • fresh mint • garlic • onion • salt • cumin • mixed spices • vegetable oil (about 1 liter) for frying • sesame seeds (about 150 grams), for garnish •