Pepper garlic

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley

Salt, ground black pepper, olive oil • Garlic powder • Dried basil

large red bell peppers for stuffing • squid (about 250 grams) • uncooked rice (about 100 grams) • Grated tomato • onion • green bell pepper and 1/2 red bell pepper • garlic clove • Salt and pepper • Smoked paprika • Soy sauce • White wine • Fish or seafood stock

fresh cod fillet • crushed tomatoes (about 1/3 cup or 80 ml) • ñora pepper paste • Oregano to taste • medium onion • large garlic clove • Salt and pepper • extra virgin olive oil (60 ml)

(about 175 grams) fideo pasta (no. 4) • water (900 ml) • seasoning mix (see photo in step 6) • pork cheeks (about 12 oz. / 350 grams) • dried porcini mushrooms (about 15 grams) • frozen green garlic (about 100 grams) • crushed tomatoes • ñora pepper paste • garlic clove • Extra virgin olive oil • Salt

whole cuttlefish, cleaned • green garlic (or substitute with scallions) • artichokes • large shrimp (peeled and deveined) • garlic • small onion • rice (about 200 grams) • fish stock (about 600 ml) • tomatoes • sweet paprika • Ground ñora pepper (or substitute with sweet paprika) • tomato paste •

pork tenderloin (about 12 oz or 350 grams) • evaporated milk (250 ml) • sliced mushrooms • onion • garlic • Salt, to taste • ground black pepper • extra virgin olive oil

large shrimp • garlic • sweet smoked paprika • dried chili pepper • Fresh parsley • Light olive oil (0.4% acidity or mild) • Salt

red bell peppers • ground chicken or turkey (about 360 grams) • brown rice (about 160 grams) • onion • garlic • crushed tomatoes (about 125 ml) • dried red chili peppers • Black pepper • Oregano • grated cheese • Olive oil • Salt

medium noodles (about 180 grams) • garlic • dried chili pepper • paprika • shrimp (about 300 grams) • Salt and oil • For the piquillo pepper aioli: • egg • garlic • sunflower oil (200 ml) • lemon • piquillo peppers

Potato chips, eggs • Frozen shrimp • garlic • crushed red pepper flakes • generous drizzle of olive oil

olive oil (for sautéing) • enough oil for frying • large egg (for breading) • panko breadcrumbs (25 grams) • plain breadcrumbs (25 grams) • lemon juice (for the aioli) • salt, to taste • sunflower oil (150 ml, for the aioli) • large egg (for the aioli) • peeled shrimp (80 grams) • black pepper, to taste • nutmeg •

small round peppers, a mix of red and green • all-purpose flour (about 16 grams) • ground beef (500 grams) • quail eggs • salt • ground black, red, and green pepper • paprika • dry white wine (about 60 ml) • dried parsley flakes • green bell pepper • onion • garlic cloves •

ground beef (250 grams) • onion • garlic • bomba rice (200 grams) • red bell peppers • crushed tomatoes (150 grams) • beef broth (200 ml) • white wine • bay leaf • sweet paprika (preferably smoked) • threads of saffron • Salt, to taste •

medium red bell peppers with thick walls • bacon (250 grams) • canned crushed tomatoes (200 grams) • Flaky sea salt • garlic cloves • mushrooms (250 grams) • short-grain rice (400 grams) • Olive oil • chicken broth (200 ml)

medium bell peppers • garlic • onion • medium tomato or 2 small tomatoes (about 5 oz / 150 grams) • chicken breast (about 10.5 oz / 300 grams) • Shredded cheese

large piquillo peppers • ground meat (about 300 grams) • onion • red bell pepper • green bell pepper • garlic clove • tomato sauce (from a carton or jar) • Salt, to taste • Black pepper, to taste • parsley • chicken broth (about 240 ml) • flour •

red bell peppers • ground beef (about 300 grams) • garlic cloves • small onion • white wine (about 60 ml) • homemade tomato sauce • fresh basil • dried oregano • olive oil • salt • shredded cheese

pork tenderloin (about 550 grams) • olive oil • Coarse salt • small onion • garlic • beef broth (75 ml) • heavy cream (100 ml) • brandy (100 ml) • butter (20 grams) • olive oil • green peppercorns • Ground black pepper •

large red bell peppers (preferably thick-fleshed) • Bomba rice (about 600 grams; roughly 1/3 cup or 80 grams per pepper) • sliced mushrooms, cleaned (about 300 grams) • Extra virgin olive oil • Salt • individual packs of bacon, chopped (about 9 ounces total) • garlic cloves (or 1 whole head of garlic) • crushed tomatoes (about 200 grams) • chicken broth (400 ml)

About 2 tablespoons cooked chickpeas (about 30 grams) • coconut or almond flour • Vegetables: red bell pepper, broccoli, celery, eggplant, onion (optional: meat or tuna) • chicken or vegetable broth • About 2 tablespoons textured soy protein (about 30 grams) • egg • almond cream • Salt to taste • Black pepper to taste • Sweet paprika to taste • Nutmeg to taste • Garlic and parsley to taste •

medium red bell pepper • sliced mushrooms (one small can, about 150 grams) • bacon strips (one package, about 125 grams) • onion • heavy cream (100 ml) • small garlic clove • grated Parmesan cheese • White wine • Black pepper

ground meat (mix of beef and pork) (500 grams) • onion • garlic clove • carrots • zucchini • small green bell peppers • strained tomatoes (250 grams) • Salt, pepper, and spices Olive oil (extra virgin) • jarred piquillo peppers (500 grams) • The cooked meat mixture • heavy cream (100 grams) • caramelized onion (50 grams) •

mild pork sausages • medium red bell peppers that can stand upright • bomba rice (about 200 grams) • tomato • garlic cloves • Sweet paprika • Olive oil • Salt, to taste • chicken bouillon cube • Yellow food coloring or saffron

large red bell peppers • textured soy protein (about 150 grams) • vegetable broth (about 500 ml) • carrots • white onion • Spanish-style vegetable stew (pisto) (about 200 grams) • evaporated milk (about 100 ml) • white wine • garlic cloves • shredded cheese (about 50 grams) • ground black pepper (about 20 grams) • turmeric (about 10 grams) •

leek • turnip • carrot • onion • garlic • butter (20-30 grams) • Dry white wine (such as fino sherry or manzanilla) • small cup medium egg noodles (optional) • Spices: coarse salt, ground white pepper, tarragon, and nutmeg

pork ribs (500 grams) • potatoes • large onion • red bell pepper • green bell pepper • garlic • Olive oil, salt, black pepper, sweet paprika, and hot paprika

ground beef (about 400 grams) • garlic • onion • small bell peppers • red wine • About 3/4 cup canned crushed tomatoes (about 200 grams) • Oregano and basil, to taste • Shredded cheese

ground meat (beef, pork loin, or chicken) (500 grams) • short-grain rice (about 300 grams) • Olive oil, salt, food coloring (such as saffron or turmeric) • garlic • tomato sauce (about 125 grams) • water (about 60 ml) • toothpicks (2 for each pepper)

Desalted, flaked cod (as desired) • onion • garlic • white wine (60 ml) • all-purpose flour (about 8 grams) • Milk (as needed) • Chopped parsley • Olive oil • Nutmeg (to taste) • Roasted potatoes • Roasted peppers • Salt and black pepper •