Pepper garlic

MSG • brown sugar • ladles cooked fermented fish sauce (pla ra) • fish sauce • Green papaya, red chili peppers, lime, tomato, long beans, Thai eggplant, garlic, pickled field crab

== Chicken Marinade Ingredients • bone-in chicken thighs (about 700 grams) • garlic • black pepper • oyster sauce • soy sauce • granulated sugar • coarse salt • == Jaew Dipping Sauce Ingredients • tamarind pulp (about 50 grams) • warm water • palm sugar •

Spaghetti for 1 serving • Fried pork or your choice of meat, or ham • Chives, as much as you like (I like a lot) • butter, plus chopped garlic and ginger • all-purpose flour • milk or unsweetened soy milk (about 120 ml) • water (about 120 ml) • Salt and pepper • Lemon, for squeezing over the top • Grated Parmesan cheese, for topping

chicken liver • garlic chives • bell pepper • onion • green cap seasoning sauce • oyster sauce • fish sauce • Sugar, to taste • Ground black pepper, to taste • minced garlic

sugar (about 600 grams) • water (about 480 ml) • salt (about 7 grams) • vinegar (about 360 ml) • red chili peppers • garlic, peeled

Eel, cut into • Seasonings, to taste • Southern Thai red curry paste (dried chilies, garlic, shallots, lemongrass, fingerroot, black pepper), to taste • Shrimp paste, to taste • Coconut cream, to taste • Kaffir lime leaves, thinly sliced

chicken thighs • Three-Spice Paste (cilantro roots, garlic, black pepper) • oyster sauce • palm sugar • light soy sauce • fish sauce • Dark soy sauce, as desired, for color • Oil, enough to lightly coat the skillet

Ground pork • Thai basil, garlic, fresh chili peppers • Fish sauce, MSG, seasoning powder, dark soy sauce, brown sugar, oil, ground black pepper

large eggs • evaporated milk • ham • seasoning powder • cooked rice • seasoning powder • garlic • black pepper

dried red chili peppers • shallots • Thai garlic • cooked fish meat • shrimp paste • tamarind juice • palm sugar • fish sauce • vegetable oil • Note: All ingredients can be adjusted to taste if you prefer your own flavor profile

Dory fish fillet • crispy frying flour • Oil for frying fish • oil for stir-frying • green onions, cut into pieces • a bell pepper (red, yellow, green) • medium onion • finely chopped garlic • coarsely ground black pepper • red chili peppers, sliced • oyster sauce • soy sauce •

ground pork (about 80 grams) • sliced onion (about 150 grams) • diced bell pepper (about 50 grams) • soy sauce • oyster sauce • minced garlic • little vegetable oil • little water

chicken giblets • sliced mature ginger • sliced onion • sliced chili peppers • dried wood ear mushrooms, soaked (crunchier than fresh) • green onions, cut into pieces • minced garlic • .......seasonings • fish sauce • soy sauce • palm sugar • granulated sugar •

Ingredients • Sweet Peppers • Minced Pork (about 160 grams) • Glass Noodles (about 100 grams) • Dried Shiitake Mushrooms • Garlic • Seasoning Sauce • Soy Sauce • Ground White Pepper • Mozzarella Cheese • Vegetable Oil for brushing

salt • black or white peppercorns • cilantro root • small shallots • garlic • soy sauce • olive oil • bell pepper • ground pork (about 100 grams) • egg • green onion • large bird's eye chilies •

large eggs • pickled garlic • small fish (about 100 grams) • vegetable oil • soy sauce • whole milk • Cilantro and pepper for garnish

pork liver • medium onion • bell peppers • green onions • garlic • oil • cornstarch • oyster sauce • soy sauce • ground black pepper • water • 🍳 Slice the bell peppers diagonally •

bell pepper • ground pork • minced garlic • white pepper • cilantro • soy sauce • seasoning sauce

each of red, green, and yellow bell peppers • ground pork, chicken, or beef (your choice of ground meat) • minced garlic • onion, chopped • ground black pepper • cooked white rice • ketchup (add more to taste) • salt (don't add too much because we use salted butter for frying the rice, and the cheese topping is also salty) • Cheese, as much as you like • salted butter • Chopped parsley for garnish • sugar

pork chop (about 1 kg) • oyster sauce • soy sauce • chicken bouillon • black sesame oil • whole black pepper • garlic

sirloin steak • salt • black pepper • cold cooked rice • garlic • egg (chicken or duck) • chopped green onions • soy sauce • sugar • black pepper

pork liver (use 'flour liver', which is a type of pork liver with a light red color, shiny texture, and less tough and less fishy than 'blood liver') • soy sauce • sugar • oyster sauce • green cap sauce • coarsely chopped garlic for topping • chopped garlic for stir-frying • ground black pepper to taste

Dried chili peppers, garlic • Fingerroot • Tilapia (steamed) • Galangal, lemongrass, kaffir lime • Fermented fish sauce (essential for flavor) • Green onions • Side vegetables of your choice, though no one feels at ease right now

giant squid • long beans (or green beans) • lime • tomato • fresh chili peppers • garlic • fermented fish sauce (pla ra) • fish sauce • palm sugar • MSG (optional)

green papaya • long green beans • cherry tomatoes • garlic • Chili peppers, to taste • carrot • Assorted fresh vegetables, pork rinds, or cooked rice noodles, as desired • Dried shrimp and roasted peanuts, as desired

Ingredients • . Chicken wings 2.2 lbs (1 kg) • . Garlic 1 1/2 bulbs • . Ground black pepper 1 teaspoon (5 grams) • . Cilantro 1 bunch • . Oyster sauce 1 tablespoon (15 ml) • . Seasoning sauce 2 tablespoons (30 ml) • . Sugar 2 tablespoons (25 grams) • . Turmeric powder 2 teaspoons (5 grams) • . Dark soy sauce 1 teaspoon (5 ml) • . Bamboo skewers • Ingredients •

chicken feet (500 grams) • Lemongrass, cut into 2-inch pieces • Kaffir lime leaves, torn • Galangal, sliced into chunks • salt • garlic • shallots • cilantro roots • tomatoes • tamarind pulp (50 grams) • Dried Thai chili peppers, toasted and pounded, to taste • Fish sauce, to taste •

mackerel • shallots • garlic • fresh chili peppers • chili powder • fish sauce • green onions, cilantro, oil for frying mackerel

small tomatoes • salt • black pepper • small cloves of garlic • cilantro (optional)