Beansprouts

yakisoba noodles • –5.3 oz bean sprouts • small amount of ginger • sake • or more oyster sauce • soy sauce • Black pepper to taste

bean sprouts • inch piece carrot julienned • green bell pepper julienned • shiitake mushrooms thinly sliced • inch piece green onion finely chopped • pork • servings soy sauce ramen noodles • water • Chinese chicken bouillon powder • oyster sauce • soy sauce • sugar •

beef • bean sprouts • udon noodles • As needed your favorite sauce

servings fresh ramen noodles • bean sprouts • pork belly thinly sliced • doubanjiang • sesame oil • Chinese chicken bouillon powder • sesame seeds

instant ramen noodles • bean sprouts • about 2 oz beef • onion • soy sauce to taste • mirin to taste • sugar to taste • ground sesame seeds • roasted seaweed

–14 oz tofu • bean sprouts • ground meat • About 1 teaspoon sesame oil • grated ginger • chicken bouillon powder • sugar • miso paste • soy sauce • cornstarch • water • To taste chili bean paste or chili oil •

chicken breast • sake • sugar • salt • mayonnaise • potato starch • bean sprouts • Oil as needed • Salt to taste • Black pepper to taste • About 4 tablespoons BBQ sauce • Chopped green onions

Oil • soy sauce • komatsuna • sugar • sliced beef • bean sprouts

–14 oz vegetables • or more chicken bouillon powder • oil • sesame oil • or more granulated garlic • –3 14 cups water • black pepper

bean sprouts • small onion • plus a little more toasted sesame oil • black pepper • water • sugar • Chinese soup base • miso • small amount each of grated ginger and garlic • small amount of chili bean paste

shirataki noodles • bean sprouts • chicken bouillon powder • oyster sauce • water • sake • soy sauce • potato starch 3 tablespoons water • Salt and pepper to taste • Just under 1 teaspoon toasted sesame oil • Chopped green onions for topping

cabbage • carrot • onion • bean sprouts • garlic chives • garlic • sesame oil • chicken bouillon powder • Salt and pepper to taste

pork • cucumbers • bean sprouts • salt • garlic paste • ginger paste • chicken bouillon powder • sugar • vinegar • soy sauce • water • oyster sauce •

water spinach • bean sprouts • light soy sauce • chicken bouillon powder • each sesame seeds and sesame oil

thinly sliced pork • bean sprouts • firm tofu • onsen eggs • soy sauce • mirin • sugar • water

stirfry noodles • pork • bean sprouts • Some bok choy • vegetable oil • sesame oil • water • sake • soy sauce • ginger paste • sugar • water •

somen noodles • bean sprouts • garlic • ginger • sesame oil • water • soy sauce • oyster sauce • chicken bouillon powder • mirin • cornstarch water

corned beef • onion • bean sprouts • Salt and pepper to taste • soy sauce • sake • Vegetable oil

thinly sliced pork • each of cornstarch and sake • garlic chives • bean sprouts • or more tomatoes • noodle soup base • lemon juice • vinegar • sesame oil • ground sesame seeds • pepper

chicken thigh • maitake mushrooms • bean sprouts • green onion • Worcestershire sauce • Salt and pepper to taste • Garlic powder to taste

small potatoes • bean sprouts • Saikyo miso • mixed miso • Hondashi • water • White pepper to taste

bean sprouts • ginger • pork shabu shabu meat • sake • Plenty of green onions • Plenty of shichimi pepper to taste • or more ponzu sauce • Coarse black pepper to taste

SPAM • cabbage • bean sprouts • eggs beaten • vegetable oil • soy sauce • sugar • salt • pepper

frozen gyoza dumplings • frozen spinach • frozen corn • bean sprouts • water • chicken bouillon powder • soy sauce • black pepper • sesame oil

dried soybean sprouts • semidried edamame • toasted sesame oil • light soy sauce • doubanjiang or gochujang • grated garlic • toasted white sesame seeds • dried red chili pepper sliced into rings

About 6 leaves red leaf lettuce • To taste radish sprouts • cherry tomato • hardboiled egg • corn • bean sprouts • chicken bouillon granules • toasted sesame oil • soy sauce • About 12 inch garlic paste • sugar • rice vinegar •

Charumera Miyazaki Spicy Noodles • egg • bean sprouts • About 5 stalks garlic chives • little toasted sesame oil

serving cooked udon noodles • about 2 oz • Plenty of your favorite vegetables onion bell pepper mushrooms cabbage bean sprouts carrot etc • As needed sesame oil lard pickled ginger • Plenty of bonito flakes • water • sake • heaping tablespoon soy sauce • each Japanese soup stock granules

lamb • onion • green bell peppers • shiitake mushrooms • bean sprouts • salt • Vegetable oil

cabbage • green bell pepper • carrot • onion • bean sprouts • garlic chives • corn • kamaboko • pork • vegetable oil • shio koji • sake •