Whole

silken tofu • ochazuke seasoning mix • hot water • pickled plum

udon noodles • bacon • onion • large eggs beaten • garlic • heavy cream • olive oil • Salt to taste • Black pepper to taste • Dried parsley to taste • Black pepper to taste • Grated Parmesan cheese as desired

medium raw shrimp peeled and deveined tails left on • frozen peeled shrimp • chopped green onion • garlic chives • ground pork • cooking sake • cornstarch • cooking sake • soy sauce • cooking sake • oyster sauce • salt •

About 9 oz ground pork • About 7 oz chives and cabbage combined • egg • garlic • vegetable soup powder • hot water • soy sauce • gyoza wrappers

hops • onion thinly sliced • canned corn • edamame shelled • Rice flour as needed for dusting • rice flour • beer • Oil for frying • Salt to taste

pork tenderloin • Salt and coarsely ground black pepper to taste • whole grain mustard

bell peppers • onion • breadcrumbs • milk • ground pork • egg • Salt and pepper to taste • butter • water • ketchup • Worcestershire sauce • sugar

new onions • water • consommé • Salt and pepper to taste • Black pepper to taste

whole wheat flour • bread flour • sugar • skim milk powder • salt • butter • dry yeast • water

apple • butter • sugar • lemon juice

whole squ • About 2 12 bowls cooked rice • About 2 thumbsized pieces fresh ginger • potato starch • soy sauce • sugar • plus 1 tablespoon mirin • sake • water

bread flour • plus 1 tablespoon water • unsalted butter • nonfat dry milk • sugar • salt • active dry yeast • whole grain mustard • sliced cheese • corn kernels • Mayonnaise • mayonnaise •

bread flour • allpurpose flour • curry powder • large egg • Whole milk combined with egg to make 34 cup total • unsalted butter • sugar • salt • dry yeast • About 1 14 cups of your favorite curry • Canola oil as needed for frying • large egg •

your favorite bread • dried wakame • Butter or margarine enough to spread on the bread • Optional Mayonnaise • whole grain mustard • grated Parmesan cheese • salt

water • whole chicken carcass • chicken drumettes • onion • green part of a leek • garlic • ginger • uncooked white rice • soy sauce • mirin • sake • white dashi •

whole boneless skinon chicken thigh • vegetable oil • water • soy sauce • sake • mirin • sugar

whole chicken carcasses • chicken wing tips • large dried sardines 3.5 oz small dried sardines • onion • About 8 inches • garlic • ginger • marinated softboiled eggs • chashu pork • To taste roasted nori • To taste chopped onion • soy sauce •

whole chicken carcasses • chicken drumettes • fresh ginger • green onion • kombu • uncooked rice • onion • garlic • little toasted sesame oil • beef bouillon powder • Shaoxing wine • Noodles for the number of servings •

chicken breast • whole grain mustard • mayonnaise • Breadcrumbs • Vegetable oil

chicken • onion • carrot • cooked rice • ketchup • Worcestershire sauce • butter • Salt and pepper to taste • whole peeled tomatoes • canned mushrooms • bay leaf • water •

sandwich bread • cucumber • Margarine or butter • Mayonnaise • or more whole grain mustard

rice • whole squ • sake • sugar • soy sauce • dashi powder • Enough water to cover the ingredients • toothpicks

whole dried squ • soy sauce • sake • mirin • plus a little extra sugar • inch • green onion • shichimi togarashi

whole squ • Grated daikon radish • Mayonnaise • little ponzu sauce • Green onions sliced to taste

whole squ • soy sauce • mirin • cooking sake • sugar • green onion • inch • olive oil

whole squ • soy sauce • sake • mirin • sugar

whole dried squ • grated ginger • soy sauce • scant 1 teaspoon sugar

whole fresh squid cleaned • vegetable oil • sake • soy sauce • mirin • About 12 inch ginger paste from a tube

whole squ • About 9 heaping tablespoons • soy sauce • mirin • sake • –12 cup sugar • water • Chopped squid tentacles

whole squ • sake • soy sauce • mirin • fresh ginger