Lamb meat

Dough ingredients: • all-purpose flour (1 kilogram) • vegetable oil (about 60 ml) • dry milk powder • salt • ground beef or lamb (500 grams) • onions (1 kilogram) • Salt • Black pepper • tahini (about 60 ml) • dried mint • sugar •

ground beef or lamb (1 kilogram) • lamb fat (about 70 grams) • onions • tomatoes • bell pepper • Hot chili peppers, to taste • salt, or to taste • seven spice blend • Any pizza dough recipe you like, without milk

Dough Ingredients • flour (about 4 cups flour or 1 kilogram) • sugar • salt • powdered milk • yeast • Water for kneading, • (No oil) • Meat Topping Ingredients • ground beef or lamb (about 500 grams) • large onion, finely chopped • tomatoes, finely chopped •

phyllo dough • finely ground lamb • medium onions • plain yogurt (about 1/4 small cup or 60 ml) • tahini (about 1/4 small cup or 60 ml) • pomegranate molasses • Salt • -spice blend • Pine nuts for garnish

warm water (355 ml) • yeast • sugar • all-purpose flour (about 560 grams) • salt • olive oil (120 ml) • Meat filling: • ground beef or lamb (about 450 grams) • tomatoes • yellow onions • small bunch parsley • green bell pepper •

flour (about 375 grams) • powdered milk (about 90 grams) • water (about 180 ml) • salt • Filling • finely ground beef or lamb (amount as desired) • chopped mint (about 15 grams) • bell pepper, optional • tomato, chopped • onion, chopped • plain yogurt • tahini •

lean ground beef or lamb, finely ground or pounded • fine brown bulgur wheat • finely chopped onion • kibbeh spices • marjoram • fresh mint • black pepper • vegetable oil • coarsely ground beef or lamb • chopped onion • vegetable oil • pine nuts •

fine bulgur wheat (red or white) • bread • water (120 ml), or as needed • medium onion • dried cilantro • dried mint • sweet or hot red pepper, as desired • salt • Filling: • ground beef or lamb • medium onions • mixed nuts, as desired •

all-purpose flour (about 375 grams) • instant yeast • sugar • salt • powdered milk • small cup vegetable oil • small cup plain yogurt • Warm water • Filling: • ground beef or lamb (about 450 grams) • tomatoes • onion •

prepared grape leaves • soaked and drained rice (about 1 kg) • coarsely ground lamb, preferably with some fat for better flavor • lamb pieces with bone • allspice • black pepper • Salt to taste • garlic, peeled • freshly squeezed lemon juice (about 240 ml)

Lebanese kofta (see below) • large bell pepper • small onions • tomatoes • mixed spices • cumin • black pepper • hot red pepper (Aleppo pepper or chili flakes) • sprigs fresh mint • Lebanese Kofta Ingredients • finely ground beef or lamb with a little fat (about 450 grams) • onion •

lamb chops (1 kg) • onion • carrot • garlic • Spices • basmati rice (about 600 grams) • Raisins • Kabsa spice mix

lamb chops (about 1 kilogram) • onions, sliced • Juice of 1 lemon • Salt • Black pepper • Meat seasoning or allspice • Nutmeg • little olive oil • little white vinegar

lamb chops, cut (about 1 kilogram) • For the marinade: • black pepper • turmeric • seven spice blend • paprika • ground coriander • garlic powder • onion powder • crushed red pepper flakes • salt • vegetable oil

lamb tongues • bay • cinnamon sticks • cardamom • onion • plain yogurt (about 480 ml) • tahini (about 30 ml) • garlic, minced • salt to taste • cooked chickpeas (about 165 grams) • fried almonds for garnish

lamb shank (about 500 grams) • green lentils (about 285 grams) • short-grain rice (about 200 grams) • About 3 quarts water (about 3 liters) • salt (about 30 grams) • clarified butter or ghee (about 15 grams)

fresh lamb shanks (about 1 kg) • water (about 6 liters) • ground ginger • fresh bay leaves • whole cardamom pods • whole cloves • onions, quartered • fresh mint • lemon peel • lime peel or 1 tablespoon dried lime • clarified butter or ghee • fresh or dried rosemary •

grape leaves (1 kg) • short-grain rice (about 2 1/2 cups or 500 grams) • finely ground beef or lamb (about 100 grams) • white pepper • cumin • black pepper • Lamb chops, as desired

coarse red bulgur (about 340 grams) • canned tomatoes (homemade or store-bought, about 28 ounces/800 grams) • You can use fresh tomatoes, but canned tomatoes taste better in this dish • If canned tomatoes aren't available, use 2 1/4 pounds (1 kilogram) ripe red tomatoes • coarsely ground lamb • Salt and black pepper • tomato paste • water (1 liter) • large onion, finely chopped • olive oil • My special addition: • sun-dried tomatoes, diced into small cubes

ground beef and 1.1 lbs ground lamb (500 grams each) • tomatoes, finely chopped (about 1 kg, use 2.2 lbs tomatoes for every 2.2 lbs meat) • large onions, finely chopped or grated • allspice • mixed spices • salt • black pepper • Hot chili pepper, to taste • For the dough: • flour (about 625 grams) • water (about 480 ml) • salt •

lamb with fat (about 2 kg) • onions • tomatoes (about 1 kg) • shawarma spice mix • Salt to taste • black pepper • pomegranate molasses • nutmeg • plain yogurt

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

For the kefta (meatballs): • ground lamb (about 400 grams) • garlic, minced • small onion, finely chopped • breadcrumbs or crushed crackers • salt • black pepper • About 2 tablespoons finely chopped parsley • For the sauce: • pitted green olives (about 400 grams) • mushrooms, sliced (about 200 grams) • onion, finely chopped •

dried chickpeas (about 450 grams) • water (about 1 liter) for cooking the chickpeas • Juice of 1 lemon • garlic cloves • plain yogurt • Salt to taste • tahini • ground lamb or beef (about 100 grams) • vegetable oil • Pine nuts to taste

ground lamb (750 grams) • parsley • onions • salt • cumin • sumac • black pepper • tomatoes, sliced into rounds • onions, sliced into rounds • green bell pepper, sliced into rounds • red bell pepper, sliced into rounds • Juice of 1 large lemon or 2 small lemons •

ground beef or lamb • red bell peppers • red pepper paste • green onions • tomatoes • salt • Zest of 1 lemon • black pepper

lamb (about 500 grams) • black pepper • Salt • tomatoes • yellow onions • red pepper paste • Biwaaz salad: • large yellow onion • parsley

lamb (about 500 grams) • For marinating the lamb: • salt • black pepper • vinegar to help tenderize the meat • tomatoes, grated (about 1 kg) • medium onions • little oil • salt

finely ground beef with a piece of lamb fat (1 kg) • onion • egg yolk • sumac • black pepper • salt

ground kofta (beef or lamb) • chopped parsley (about 15 grams) • bulgur (about 170 grams) • Salt • Olive oil • Spices (such as allspice, cumin, or your preferred blend)