Tbsp cumin

fine bulgur (about 500 grams) • very finely ground beef (about 500 grams) • yellow onion • fresh basil leaves • seven spice blend • cumin • salt • pepper paste (optional) • ground beef (about 250 grams) • onions, finely chopped • clarified butter or ghee • pomegranate molasses •

dried chickpeas, soaked overnight in water with 1 tablespoon baking soda (about 1 kg chickpeas, 1 tablespoon baking soda) • parsley, washed and dried • large onions • garlic cloves • Ground coriander • ground cumin • Baking soda • Sesame seeds

Fine brown bulgur • Ground beef • Spices, salt, and pepper • Chopped walnuts • Finely chopped onion • lean beef (no fat) and a whole peeled onion • Ground cumin

pizza flour (about 190 grams) • instant yeast • salt • egg white • sugar • Water, as needed for kneading • oil • For the topping: • ground beef (about 450 grams) • large onion, finely chopped • tomatoes • small green bell pepper •

Potato Filling: • large potato, finely chopped • onion, finely chopped • green bell pepper, finely chopped • curry powder • Salt and pepper • olive oil • Ground Beef Filling: • ground beef (about 225 grams) • onion, finely chopped • olive oil • cumin •

Chickpeas • plain yogurt (about 360 ml) • tahini • Toasted or fried pita bread • garlic cloves • Salt to taste • cumin • mixed nuts such as cashews, blanched almonds, or pine nuts (use what you have) • butter or olive oil • Optional: ground beef

For the kibbeh: • lean ground beef or lamb (about 1 kg) • fresh basil leaves • large onions • mixed pepper paste (sweet and hot) • salt • seven spice blend • cumin • olive oil • ground beef or lamb (about 1 kg) • spicy onions (about 1/2 kg) • salt •

fine brown bulgur • lean beef • spicy onions • fresh basil leaves • red pepper paste • salt • seven spice blend • cumin (optional) • large cup walnuts • ground beef • ground lamb fat (tail fat) • spicy onions •

cooked fava beans or canned fava beans (about 225 grams) • medium tomatoes • tahini • olive oil • pomegranate molasses • medium onion • For garnish: • tomatoes • little parsley • Radishes • Tahini • Olive oil •

cooked chickpeas (about 450 grams) • plain yogurt (about 1 kilogram) • garlic • hummus with tahini • Salt • dried mint • Fried pita bread • Mixed nuts • cumin • Hummus with tahini • butter

fine bulgur (about 640 grams) • flour (about 16 grams) • ground cumin • salt • mixed spices • sweet red pepper (bell pepper) powder • black pepper • potatoes • Ground beef for the bulgur and filling, • onions • salt, mixed spices, and sweet red pepper powder • black pepper •

For the kebab: • finely ground beef or lamb (500 grams) • small onion • each of cumin, paprika, black pepper, dried cilantro • olive oil • Hot pepper and salt to taste • all-purpose flour (about 375 grams) / 3 tablespoons plain yogurt • sugar / 1 tablespoon powdered milk • instant yeast / 1/2 teaspoon salt • olive oil / 1/2 cup water (120 ml), or as needed

fine bulgur wheat, half yellow and half brown • sweet paprika • red pepper flakes • kibbeh spice mix • dried mint • salt • Warm water • For the filling: • ground beef or lamb • onions • red pepper flakes • sweet paprika •

prepared kafta ground beef mixture (about 1 kg) • pita breads • fresh arugula and garden cress • French fries (about 225 grams) • : 3 tablespoons tahini • plain yogurt • salt, or to taste • ground cumin • fresh lemon juice

fine brown bulgur for kibbeh (about 340 grams) • all-purpose flour (about 50 grams) • all-purpose flour, for adjustments (about 17 grams) • salt • hot water (about 4 1/4 cups) • ground cumin • water (about 8 1/2 cups) • ground cumin • salt

fresh lamb shanks (about 1 kg) • water (about 6 liters) • ground ginger • fresh bay leaves • whole cardamom pods • whole cloves • onions, quartered • fresh mint • lemon peel • lime peel or 1 tablespoon dried lime • clarified butter or ghee • fresh or dried rosemary •

red lentils (about 200 grams) • coarse bulgur (about 90 grams) • small onion, finely chopped • onions, sliced into thin wedges • olive oil • water (about 710 ml) • allspice • cumin • salt

fava beans • small tomato • small cucumber • small onion • small sweet bell pepper • salt • black pepper • cumin • chopped parsley • lemon • tahini • olive oil

cooked chickpeas (about 1 kilogram) • toasted pita bread • hummus with tahini • lemons • salt, or to taste • sumac • ground cumin • tahini • cooking liquid from chickpeas (about 240 ml) • Mixed nuts, as desired • Clarified butter (ghee) for frying the nuts

ground meat for kibbeh, pounded (500 grams) • fine bulgur, washed and drained (500 grams) • medium onion • Salt, to taste • black pepper • cumin • basil or fresh basil leaves • Filling: • ground meat (500 grams) • large onions • pine nuts • oil •

chicken breast, sliced (1 kg) • vinegar, to taste • lemon juice (4 tablespoons) • lemon zest • ground coriander • olive oil • salt • seven spice blend • ground cumin • garlic, minced • ground cardamom • black pepper •

fine bulgur (about 250 grams) • finely ground beef (about 250 grams) • coarsely ground beef (about 1 kilogram) • small onions, finely chopped • kibbeh spice mix (cumin, black pepper, seven spice, cloves, nutmeg) • cumin • black pepper • seven spice • finely chopped walnuts • chopped parsley (optional) • Salt, to taste • pomegranate molasses (optional) •

pita bread, cut into pieces • cooked chickpeas (about 330 grams) • chickpea cooking water (about 240 ml) • plain yogurt (about 120 ml) • tahini • Juice of 1 lemon • garlic clove • salt • For garnish: • Chopped parsley • Toasted almonds in butter or ghee • cumin and paprika •

For the dough • fine brown bulgur (about 640 grams) • lean ground beef (about 400 grams) • medium onion • cumin • red pepper flakes • fresh basil or mint leaves • lemon zest • Black pepper • Salt • For the filling • finely ground beef (about 450 grams) •

fine brown bulgur (about 200 grams) • grated tomato • small onion, finely chopped • fresh mint with 1 tablespoon finely chopped parsley • tomato paste • hot pepper paste • Water • Spices: • dried mint • cumin • black pepper • paprika and a pinch of red pepper flakes •

small fava beans, cooked • chickpeas, cooked • garlic, crushed, or to taste • Juice of 1 1/2 lemons • sesame tahini • olive oil, preferably extra virgin • Salt and cumin to taste

medium red bulgur • lean ground beef for the kibbeh dough • medium onions for the kibbeh dough • kibbeh spices • cumin • dried mint • crushed red pepper • salt • For the filling: 1 1/2 pounds ground beef • finely chopped onions • seven spices • black pepper •

chicken breast • large onions and 1 carrot • large green bell pepper • Marinade: 2 tablespoons yogurt • tahini • tomato sauce • Salt and pepper • red pepper flakes • cumin • garlic powder • Juice of 1 lemon • olive oil •

Boneless chicken breast • yogurt • vinegar • large lemon • garlic • olive oil • black pepper • dried cilantro • ground cinnamon • cumin • salt • Garlic sauce: •

chickpeas • chickpeas with tahini • Stale bread, • Yogurt • Tahini • Salt • Ghee for topping • cumin, pomegranate molasses, and chili powder for topping