Easy lunch

guajillo chiles • onions • garlic • Tomatillos • Cilantro • Pork cracklings (chicharrón) • Pork shoulder (cooked) • Salt • Avocado • Tomatillos • Cilantro • Garlic •

(about 25 oz/700 g) precooked hominy • pork neck bones • pork loin • Pork skin, to taste • dried guajillo chiles • garlic • white onion • small handful of dried oregano • Salt, to taste • Shredded cabbage or lettuce, to taste • Chopped onion, to taste • chili oil salsa

whole wheat bread • mayonnaise • cheese spread • To taste pork liver pâté (I use ham-flavored Zwancito) • To taste hot sauce or chipotle chili

cooked broccoli florets (about 150 grams) • chicken sausages (about 170 grams) • grated carrot (about 100 grams) • chopped lettuce (about 100 grams) • Spices to taste • Salt to taste • beef flank (about 250 grams) • Ranch dressing to taste

Garlic, to taste • onion • Salt, to taste • Green chile peppers, to taste • Water, • pork ribs with some belly (about 1 kg) • fresh purslane (about 1 kg) • tomatillos (about 500 grams)

pork steak (about 1 kg) • large potatoes • coconut oil • butter (about 100 grams) • Salt and freshly ground black pepper, to taste

large tomatoes • small onion, peeled and chopped • garlic, peeled and chopped • cilantro, chopped (about 1/4 cup or 10 grams) • yellow quince, cored and chopped • Salt, to taste • For the meat: • finely chopped pork (about 1 kilogram) • Salt, to taste • To serve: refried beans, tortillas, and homemade hot sauce, as desired

ground pork (I used pork leg) (500 grams) • natural amaranth (30 grams) • onion • fresh cilantro • garlic • tomatillos (about 1/2 kilo) • serrano peppers • Salt, to taste • Black pepper, to taste • egg • lard • nopales (about 250 grams)

lettuce • avocado • cherry tomatoes • ham • hard-boiled eggs • black olives • lemon • black pepper • Salt, to taste • Dressing of your choice, as needed (optional)

cacao beans (1 kilo) • dried chiles (about 250 grams) • tomatoes (about 500 grams) • garlic • small pinches cumin • onion (about 250 grams) • Salt • pork (1 kilo) • corn (2 kilos) • sugar (1 kilo) • milk (1 liter) • Banana •

pork leg (about 1 kg) • white onion • garlic cloves • white vinegar (30 ml) • achiote paste (about 1 1/2 bars or 150 grams) • orange juice (12 oz or 355 ml; store-bought is fine, but fresh is even better) • water (8 oz or 240 ml) • whole black peppercorns • whole cloves • bay leaves • Oregano, to taste • Salt, to taste

black beans (1 kilo) • large handful cilantro • Salt and pepper • pork (200 grams) • Avocado • sour cream • adobera cheese (100 grams)

ground beef and pork (500 grams) • large garlic cloves • onion • Cilantro, to taste • egg • Butter, • Mexican crema or sour cream (250 ml) • small can chipotle peppers • fresh mushrooms (about 225 grams) • tomatoes • Garlic salt, to taste • Salt, to taste

pork loin (5 kg) • unsalted butter • chicken bouillon • parsley • cilantro • paprika (60 grams) • rosemary • thyme • tomato • chipotle pepper (20 grams) • guajillo pepper (100 grams) • onion •

salmon (600 grams) • orange • limes • Himalayan salt, to taste • Black pepper, to taste • garlic powder • parsley • oat flour (about 30-40 grams) • Avocado oil, to taste • lettuce and spinach (300 grams) • red onion • log goat cheese •

radishes • red onion (preferably for color) • cucumber • habanero pepper • avocado • to taste sea salt • white vinegar • orange juice

pork leg (about 1 kg) • Juice of 3 oranges • Peel from half an orange • onion • pork lard (about 30 grams) • garlic • avocados • large tomato • onion • serrano peppers or canned pickled peppers • Mayonnaise, to taste • Mustard, to taste •

(about 2 2/3 cups) Peruvian beans (or pinto beans) • (about 14 oz) Spanish-style chorizo sausage • (about 14 oz) Chihuahua or Menonita cheese • (about 7 oz) sliced red pickled peppers • (about 1 lb 2 oz) smoked bacon • (about 7 tablespoons) unsalted butter

pork leg (about 750 grams) • pork lard • large onion or 2 small onions • bay leaves • garlic cloves • coarse salt, • whole cloves, to taste • broth (about 480 ml) • California chiles • guajillo chiles • oregano • black pepper •

egg • Mexican-style cream (media crema) • almond flour (about 50 grams) • pork rind crumbs (about 60 grams) • fish fillets • Dried parsley, to taste • Garlic powder, to taste

corn tortillas • sliced mushrooms • spinach • Oaxaca cheese (about 30 grams) • Mexican salad (tomato, onion, radish, cilantro, lime, and salt) • Seasonings: dried chile de árbol or pepperoncini, black pepper, garlic powder, and salt • Olive oil, to taste • Optional: onion and bell peppers to add with the mushrooms

red bell pepper • yellow bell pepper • red onion • lettuce • cilantro • spinach • corn kernels • Mayonnaise, to taste • Salt and pepper

pork leg (you can use half pork shoulder) • achiote paste (80 grams) • fresh orange juice (about 500 ml, from about 6 oranges) • large garlic cloves • medium onion • dried oregano • black pepper • Salt • guajillo chiles, pre-soaked • limes (if the oranges are very sweet, use one more) • vinegar • bay leaves (add at the end)

cooked, shredded chicken breast (about 420 grams) • poblano peppers • corn kernels (about 1 cup or 165 grams) • onion, thinly sliced • mayonnaise (about 240 grams)

zucchini (about 1.5 kg) • round cheese (such as queso fresco or panela) • pork ribs, cut into small pieces (about 1/2 kilo) • tomatoes (about 1 kg) • onion • Tampico chile, to taste (or substitute with jalapeño or serrano pepper) • pipicha, or to taste (or substitute with cilantro)

pickled pork skins (cueritos) • red onion • cucumbers • dried mirasol or guajillo chiles • small handful chiltepin chiles • small handful dried árbol chiles, toasted • limes • tomato cocktail juice (about 200 ml, such as Clamato) • garlic clove • Coarse salt to taste • avocado • tostada shells

Cooked beans (very soft) • heaping tablespoons pork lard (about 75 grams) • Dried árbol chiles • corn tortillas, cut into pieces (to fry with the lard, garlic, and chiles) • garlic cloves

pork head with ear (about 1 3/4 lbs or 800 grams) • fresh cilantro • jalapeño pepper • onion • garlic • whole allspice berries • Salt • water (180 ml) • bay leaves • Banana leaf (enough to wrap the meat), washed and softened on a griddle or skillet over low heat • Aluminum foil

boneless pork leg, whole piece • large white onions • garlic • fresh parsley leaves • fresh cilantro leaves • celery • fresh basil leaves • apple cider vinegar • lemon juice • red wine (optional) • Salt and pepper • Sauce: •

🥓 Pork belly • 🧂 Coarse salt • 🤍 A little baking soda • 🥑 Avocados • 🧅 Onion • 🌱 Cilantro • 🍋 A splash of lime juice