Falda de Res, salchicha de pollo y ensalada sencilla 🥗 
Beef Flank, Chicken Sausage, and Simple Salad 🥗
We hadn't eaten red meat in a while, but we took the opportunity to enjoy it and present it on Cookpad's red carpet. And of course, we can't miss the little salad to get our veggies for the day! 🙌🏻😍
Beef Flank, Chicken Sausage, and Simple Salad 🥗
We hadn't eaten red meat in a while, but we took the opportunity to enjoy it and present it on Cookpad's red carpet. And of course, we can't miss the little salad to get our veggies for the day! 🙌🏻😍
Cooking Instructions
- 1
First, slice the beef flank into strips and season with salt and spices to taste.
- 2
In a large non-stick skillet over medium heat, spray a little olive oil or lightly grease with a paper towel. The idea is to use as little oil as possible. Place the beef strips and sausages in the skillet. Cook for a total of 8 minutes (4 minutes per side), or longer if you prefer them more cooked. Set aside.
- 3
To plate, start with a bed of lettuce, then add the grated carrot and broccoli. Drizzle with dressing to taste, and top the salad with the beef strips and sausages. Enjoy! 😊
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