Easy lunch

pork (about 1200 g) • garlic (about 50 g) • light brown sugar (about 50 g) • soy sauce (about 300 g) • rice wine (about 1000 ml)

white sandwich bread, crusts removed • Mayonnaise, • cheese • Pork floss, • nori (seaweed)

soft white bread • mayonnaise • pork floss and furikake

Ingredients: • winter melon • (about 225 grams) pork ribs • (about 450 grams) clams • small piece ginger • small amount of goji berries • About 5 cups water (about 1200 ml) • Seasonings: • rice wine (about 100 ml) • umami stir-fry seasoning

pumpkin • eggs • little fish floss (or meat floss) • salt • Mayonnaise to taste

pork loin chops • green onions • sea salt • ground black pepper

ground pork (450 grams) • garlic • dried shiitake mushrooms • green onions • soy sauce (120 ml) • rice wine (240 ml) • water (710 ml) • sugar (25 grams) • white pepper • sesame oil (5 ml)

pork and mushroom sauce • glass noodles (mung bean vermicelli) • Cilantro, to taste • water (120 ml) • ground pork (200 grams) • shiitake mushrooms • garlic • green onions • low-sodium soy sauce (120 ml) • mushroom soaking water (120 ml) • rice wine • mirin •

pork shoulder slices • small cucumber • carrot • To taste toasted white sesame seeds • To taste toasted white sesame seeds • To taste sauce

savory taro rice • seasoned tofu pouches (inari age) • Some broccoli florets • nigiri sushi mold

steamed potato, mashed • organic spinach leaves • smoked sardines • black olives • braised egg • braised kelp • olive oil (15 ml) • sea salt • minced garlic • water (100 ml)

cauliflower rice (about 2/3 cup) • small Persian cucumber, diced • okra, sliced • Chinese broccoli (gai lan) florets, chopped • dried shiitake mushroom, sliced • dried shiitake mushroom, diced • large eggs, beaten • fresh ginger, julienned • red chili pepper, sliced diagonally • green onions, chopped • olive oil (30 ml) • vegetarian stir-fry seasoning (10 ml)

cauliflower rice (about 100g) • shelled edamame (about 50g) • large egg, beaten • medium shrimp, peeled and deveined • water bamboo, cut into bite-sized pieces • olive oil (30ml) • shrimp XO sauce • vegetarian stir-fry seasoning

cauliflower rice • egg • bluefin tuna crescent cut • baby corn (about 4.2 oz/120g) • black-leaf bok choy • shrimp • olive oil (about 10g) • vegetarian umami stir-fry seasoning • original umami seasoning • black pepper salt

medium zucchini • Trader Joe's red peanut butter • Trader Joe's red olives

eggs • medium potato • Salt and mayonnaise to taste • medium potato • small piece unsalted butter • Salt, spices, and smoked paprika to taste

shimeji mushrooms • baby corn • small red bell pepper • small green bell pepper • green onions • ginger • salt • Cooking wine,

tuna (mackerel) • cucumber • small amount of corn kernels • salad dressing

beef shanks (about 700 grams) • carrot (about 70 grams) • potatoes (about 180 grams) • broth (550 ml) • unsalted butter [for sautéing] • onion (about 150 grams) [for sautéing] • minced garlic [for sautéing] • rice cup pasta sauce (tomato basil) [seasoning a] • Hungarian paprika [seasoning a] • coarse black pepper [seasoning a] • bay leaves [seasoning a] • salt [seasoning b] •

Taiwanese yam • pork ribs • ginger • Cooking wine, • water (1000 ml)

Spam • eggs • Chopped green onions, • Cooked white rice, • Korean kimchi, • White sesame seeds, • Nori (seaweed), • sesame oil • Salt,

small bell peppers • pork strips • little green onion, chopped • little minced garlic • Salt, to taste • Oyster sauce, to taste • Cornstarch, to taste • Cooking oil,

bread • cheese • eggs • olive oil • cucumber slices

salted pork, sliced • chopped green onions • eggs • cooked white rice (about 1 1/2 cups, 250g) • Freshly ground black pepper, to taste • Parsley leaves, to taste • Hungarian paprika, to taste • Flying fish roe and scallop XO sauce, to taste • Light soy sauce, to taste

shrimp, peeled and deveined • shelled edamame • water bamboo shoot, cut into bite-sized pieces • whole okra • yardlong bean, cut into sections • vegetarian stir-fry seasoning • olive oil

spaghetti (150 grams) • ground pork (80 grams) • onion • ham (80 grams) • mushrooms • Some frozen mixed vegetables

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

white rice • salted pork • cabbage • green onion • salt

ground pork • onion, finely chopped • garlic, minced • bonito flakes, crushed • cornstarch • scallion ginger water • miso • rice wine

sliced pork belly • zucchini • onion • carrot • fish cake • green onions • Japanese BBQ sauce (120 ml) • rice wine (30 ml)