Oat

corn flour (masa harina) or ground corn dough (about 120 grams) • chia seeds (or to taste) • oats (or to taste) • salt (or to taste) • Water (for corn flour), enough to achieve a firm and soft dough

egg • unsalted butter, softened (about 115 grams) • vanilla extract • honey • quick oats (about 90 grams) • old-fashioned rolled oats (about 45 grams) • ground cinnamon • all-purpose flour (about 160 grams) • granulated sugar (about 100 grams) • brown sugar (about 110 grams) • salt • baking soda

unsalted butter (about 75 grams, a little more than half a stick), at room temperature • brown sugar (about 67 grams) • large egg • ground cinnamon • Vanilla extract • rolled oats with chia seeds (about 150 grams) • baking powder • raisins (about 50 grams)

oat flour (about 125 grams) • old-fashioned oats (about 45 grams) • baking powder • medium eggs • honey • vanilla extract • peanut butter • raisins, to taste

all-purpose flour (about 95 grams) • rolled oats (about 90 grams) • sugar (about 100 grams) • baking powder • Raisins to taste (optional) • ground cinnamon • mild vegetable oil (about 120 ml) • salt • egg • Vanilla extract to taste