Oat

oats (about 30-40 grams) • rice milk • Fuyu persimmon • coconut oil • almond flour • Sesame seeds, to taste • peanut butter • Cinnamon, to taste • Ground ginger, to taste • Nutmeg, to taste

egg • oat flour (about 41 grams) • Greek yogurt (about 70 grams) • Sweetener to taste (optional) • Vanilla or cinnamon (optional) • Your favorite toppings (optional)

old-fashioned oats (200 grams) • all-purpose flour (80 grams) • large egg • olive oil (100 ml) • honey • packed brown sugar (50 grams) • baking powder • salt • ground cinnamon • pears, diced

flour (about 200 grams, cake flour or all-purpose) • quick oats or mixed cereal flakes (about 200 grams) • softened butter (about 125 grams) • shredded coconut (about 125 grams) • milk (about 100 ml, or as needed) • sugar (about 70 grams, or honey) • honey • walnuts (about 3.5 ounces/100 grams shelled walnuts) • baking soda

egg, optional (for 4 waffles) • oat flour (about 90 grams) • baking powder • milk (about 120 ml) • Cinnamon to taste, optional • vanilla extract, optional

old-fashioned oats (about 90 grams) • water (about 240 ml) • plain yogurt (about 120 grams) • banana, sliced • apple, peeled and chopped • ground cinnamon • honey (only if you find it not sweet enough)

old-fashioned oats (about 180 grams) • eggs • sugar or your preferred sweetener (about 100 grams); I didn't add any • medium oranges, peeled • baking powder (about half a packet) • olive oil (about 75 grams)

oat flakes or oat flour (about 180 grams) • baking powder • oranges • eggs • sugar (about 80 grams) • olive oil (about 75 grams)

milk (whole, low-fat, almond, oat, etc.) (about 240 ml) • old-fashioned rolled oats • Ground cinnamon to taste • vanilla extract

old-fashioned oats (about 100 grams) • rice milk (about 350 ml) • frozen strawberries (about 350 grams) • light Greek yogurt (about 125 grams) • chia seeds (about 30 grams) • banana and sweetener to taste

rolled oats (about 50 grams) • skim milk (200 ml) • egg whites • Unsweetened cocoa powder • Crunchy peanut butter

little olive oil • garlic, minced • spinach (about 50 grams) • rolled oats (about 40 grams) • water (120 ml) • unsweetened coconut milk (120 ml) • salt • curry powder • black pepper • onion powder • date, chopped (optional) • little cilantro

milk (250 ml) • rolled oats (50 g) • Honey or maple syrup • ground cinnamon (optional) • banana, sliced

rolled oats (about 50 grams) • skim milk, oat milk, coconut milk, or soy milk—whichever you prefer (about 250 ml) • walnuts • agave syrup or honey • banana • strawberries • Cinnamon to taste

- For chocolate overnight oats: • rolled oats • chia seeds • vanilla extract • unsweetened cocoa powder • skim milk or any plant-based milk (about 120 ml) • Shredded coconut • Sliced almonds • Banana and strawberries • - For overnight oats with yogurt: • rolled oats • chia seeds •

milk (250 milliliters) • rolled oats (30 grams) • Ground cinnamon • honey (optional) • Saltine crackers (or similar plain crackers)

oat milk (about 360 ml) • rolled oats • Peel of 1 lemon • cinnamon stick • drops of vanilla extract (optional) • brown sugar or panela • Raisins and ground cinnamon for serving • Chopped fruit and almonds

corn flour (about 45 grams) • vegan cheese (such as Violife, about 3.5 ounces or 100 grams) • gluten-free oat milk (about 950 ml) • cane sugar (about 25 grams) • Ginger to taste (optional) • Turmeric to taste (optional) • Baking powder • Water

oat milk (1 liter) • shredded coconut (125 grams) • cornstarch (125 grams) • sugar (150 grams) • vanilla extract • Caramel sauce, to taste

ripe bananas • Oats • Cinnamon (optional)

bananas • oat flour (about 100 grams) • baking powder • eggs • milk (about 50 ml) • plain yogurt • Dark chocolate (at least 80%) or dark chocolate chips (use fewer if using chips, as they have more sugar) • Sweetener to taste (I used a little liquid saccharin)

rolled oats • self-rising flour (I used whole wheat) • shredded coconut • oil (I used corn oil) • sugar (I used brown cane sugar) • milk • eggs • cinnamon • baking soda • Raisins and walnuts (add as much as you like. I roughly chopped the walnuts) • Cranberries (not in the original recipe, I added them) • salt •

eggs • ripe bananas • oat flour (about 100 grams) • crushed walnuts (about 50 grams) • salt • cinnamon • baking powder

oat flour (about 225 grams) • egg whites • ripe banana • baking powder • hazelnuts (about 40 grams) • unsweetened cocoa powder (about 40 grams) • walnuts • liquid sweetener (can be replaced with stevia to taste) • soy milk (about 120 ml)

plant-based yogurt (or your preferred type) • oat bran • coconut flour (or 3 1/2 tablespoons oat or wheat flour) • erythritol (or 3 tablespoons sugar) • eggs • little vanilla • baking powder

oat flour (about 130 grams) • egg whites • skim milk (about 200 ml) • walnuts • heather honey • baking powder • liquid sweetener (stevia) • pure unsweetened cocoa powder

oat flour (about 50 grams; I grind rolled oats) • plant-based milk (about 450 ml) • large Medjool date + 3 1/2 tablespoons plant-based milk (about 50 ml) • lemon juice and a small piece of lemon peel (white pith removed) • Cinnamon stick and ground cinnamon

whole wheat flour (about 100 grams) • rolled oats (about 100 grams) • cold unsalted butter (about 75 grams) • honey (about 100 grams) • milk (about 30 grams) • lemon juice • brown sugar • salt • baking soda

whole oats (about 120 grams) • eggs • ripe bananas • Stevia • Cinnamon • Walnuts • Raspberries

ground oats • shredded coconut • baking powder • extra-large egg • extra virgin olive oil • liquid sweetener • cocoa powder • oat milk