Stuffed Brinjals and Baby Potatoes Sabzi

Name: Stuffed Brinjals and Baby Potatoes Sabzi
Total time: 1500 s
Yield: 4 People
Cuisine: British
Ingredients: 5-6 Baby Potatoes; 3-4 Small Brinjals; 2 tomatoes; 3, 1/2 tbsp Oil; 2 tsp Red Chilli Powder; 2 tsp Coriander Powder; 1/4 tsp Garam Masala Powder; 1/4 tsp Turmeric Powder; To taste Salt; 1/2 tsp Ginger Paste; 1 tbsp Garlic Paste; 4 tbsp Roasted Chana Flour; 2 tbsp Coarse Peanut Powder; 1 tsp Sesame Seeds; 2 tbsp Fresh Coriander; 1 tsp Lemon Juice; 1 tsp Sugar; 1/4 tsp Mustard Seeds; 1/4 tsp Whole Jeera; Pinch hing / Asafoetida

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#goldenapron

Mital Viramgama @Mital_151277

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Ingredients

25 Minutes

4 People

5-6Baby Potatoes
3-4Small Brinjals
2tomatoes
3, 1/2 tbspOil
2 tspRed Chilli Powder
2 tsp Coriander Powder
1/4 tspGaram Masala Powder
1/4 tspTurmeric Powder
To tasteSalt
1/2 tspGinger Paste
1 tbspGarlic Paste
4 tbspRoasted Chana Flour
2 tbspCoarse Peanut Powder
1 tspSesame Seeds
2 tbspFresh Coriander
1 tspLemon Juice
1 tspSugar
1/4 tspMustard Seeds
1/4 tspWhole Jeera
Pinchhing / Asafoetida

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Steps

25 Minutes

1

Firstly,remove the potato skin and also wash the Brinjals. Do a crosscut on the bottom of the brinjal.
2

Grate the tomatoes and make a tomato puree.
3

Now take roasted Chana Flour,peanut powder,sesame seeds,oil,lemon juice,salt per taste,garlic paste,ginger paste,sugar,red chilli powder, coriander powder,Garam Masala Powder and coriander.Mix this well and make a stuffing. Now stuff this inside the potatoes and Brinjals.
4

Now In a cooker add oil and heat it.Now add mustard seeds and Whole Jeera,Hing,the left garlic paste and then add the grated tomato. Sauté this. Now add Red Chilli Powder,salt,turmeric powder,Dhaniya powder and mix it nicely till the tomatoes are cooked for 2 minutes.Now add some water.
5

Now add stuffed potatoes and Brinjals and cook for 2-3 whistles by closing the cooker lid.
6

Now it's ready! Serve with Roti!