Peanut chutney

Name: Peanut chutney
Total time: 720 s
Yield: 3 servings
Cuisine: American
Ingredients: 1/2 cup peanuts; 2 red chillies; 3 green chillies; 2 tsp cumin seeds; 2 tsp mustard seeds; as per taste Salt as required; 2 tsp oil; as required Water; 1 sprig curry leaves; 1/4 cup roasted dal

shravani j @cook_12320170

Simple and tasty and very healthy

shravani j @cook_12320170

Simple and tasty and very healthy

Saved

Ingredients

12 minutes

3 servings

1/2 cuppeanuts
2red chillies
3green chillies
2 tspcumin seeds
2 tspmustard seeds
as per tasteSalt as required
2 tspoil
as requiredWater
1 sprigcurry leaves
1/4 cuproasted dal

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Steps

12 minutes

1

First take a kadhai add oil and roast peanuts and roasted Dal and green chilli and cumin seeds.
2

Then keep it aside allow it to cool.
3

Then add in a mixer with required water then take a tadka pan add oil and add cumin mustard curry leaves and red chilli and after few seconds add this in a peanuts paste and add salt and it's ready to serve.
4

Goes well with idli and dosa.