Peanut chutney
Simple and tasty and very healthy
Cooking Instructions
- 1
First take a kadhai add oil and roast peanuts and roasted Dal and green chilli and cumin seeds.
- 2
Then keep it aside allow it to cool.
- 3
Then add in a mixer with required water then take a tadka pan add oil and add cumin mustard curry leaves and red chilli and after few seconds add this in a peanuts paste and add salt and it's ready to serve.
- 4
Goes well with idli and dosa.
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