Authentic home cooking from Vietnam, with US measurements. 
SP.0466 - Sweet Soy and Fish Sauce Dip for Spring Rolls
I really love eating spring rolls and shredded pork rolls with fish sauce and sweet soy sauce, so today I decided to mix these two together. It turned out to be incredibly delicious, with a unique taste.
SP.0466 - Sweet Soy and Fish Sauce Dip for Spring Rolls
I really love eating spring rolls and shredded pork rolls with fish sauce and sweet soy sauce, so today I decided to mix these two together. It turned out to be incredibly delicious, with a unique taste.
Open in Cookpad AppSteps
- 1
Measure 1 cup of water or coconut water into a bowl.
- 2
Add fish sauce to taste. Season with a bit of MSG, then add sweet soy sauce to taste.
- 3
Add the minced garlic and chili, and stir well.
- 4
Shred the carrot, then marinate with granulated sugar for about 5 minutes. Squeeze out the excess liquid and add to the bowl with the fish and soy sauce mixture. Mix well.
- 5
Serve with spring rolls and shredded pork rolls for a delicious experience.
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