Torai sabzi
It is easy to make and my family likes it very much.
Cooking Instructions
- 1
Peel turai and Lauki,onion and tomatoes and set a side.
- 2
Heat oil in a pan.Add kalonji and curry leaves.
- 3
When it starts to crack,put the sliced vegetables and 1/2 cup of water and cook on low heat until all the vegetables get done.
- 4
Take it out in a bowl and sprinkle coriander leaves and green chillies on top.
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