Boil the rice in salted water for about 14 minutes. Meanwhile, blend the raw zucchini with the ricotta cheese. Once the rice is drained, toss it with this zucchini-ricotta mixture. Use a round food ring to shape the rice on the plate.

Dice the tomatoes and use the round food ring to shape them on the plate as well.

Cut the burrata in half and place it on the plate using the food ring. Use any leftover sauce to garnish the dish.