Mango pickle
#new#tried my hands on katha mitha aam ka achar
Cooking Instructions
- 1
Cut the mangoes in pieces
- 2
Add 1 tsp sugar, red kashmiri chilli powder, coriander powder, to it with lil salt and mix well keep it aside
- 3
Now take all the spices 1 tsp and roast (cumin, fenugreekseeds, coriander seeds)
- 4
After roasting it let it cool down and than grind it into fine powder
- 5
Now Take 4 tsp oil, add cumin seeds, mustard seeds let me crackle. Now add fenugreek seeds and now add the mango which you had kept aside
- 6
Let it get mix nicely with all the masalas, add half cup water so that mango becomes soft, after that add the powder take 2 tsp powder add it to the mangoes with 1 tsp red chilli powder, half tsp haldi powder and mix well
- 7
Your chatpata achar is ready after 10 minutes of cooking
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