Homemade Garam Masala

Name: Homemade Garam Masala
Cuisine: Indian
Ingredients: 2-3 tablespoon oil; 5 pieces -whole turmeric - halkund; 1/2 nutmeg - jaiphal; 1 tablespoon asafetida - hing; 5 cinnamon sticks - daalchini; 3 tablespoon cloves - lavang; 1.5 tablespoon black cumin seeds - shah jeera; 1 tablespoon cumin seeds - jeera; 10 - black cardamom - bad velchi; 1 tablespoon cardamom - velchi; 3 tablespoon kalpasi - dagadphool stone flower; 1 tablespoon fennel seeds - badishep; 2 tablespoon Mace - jaipatri; 3 tablespoon black pepper - mire; 10 star anise - badyan; 8 bay leaves - tamal patra; 2 tablespoon coriander seeds - dhane; 1 tablespoon fenugreek seeds - methya; 1 tablespoon poppy seeds - khuskhus; 25 - dried red chillies - mirchi

keerthika selvarajan @Cook4rpassion

Chennai

My Mom's Special
#ilovecooking

keerthika selvarajan @Cook4rpassion

Chennai

My Mom's Special
#ilovecooking

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Ingredients

2-3 tablespoonoil
5 pieces-whole turmeric - halkund
1/2nutmeg - jaiphal
1 tablespoonasafetida - hing
5cinnamon sticks - daalchini
3 tablespooncloves - lavang
1.5 tablespoonblack cumin seeds - shah jeera
1 tablespooncumin seeds - jeera
10- black cardamom - bad velchi
1 tablespooncardamom - velchi
3 tablespoonkalpasi - dagadphool stone flower
1 tablespoonfennel seeds - badishep
2 tablespoonMace - jaipatri
3 tablespoonblack pepper - mire
10star anise - badyan
8bay leaves - tamal patra
2 tablespooncoriander seeds - dhane
1 tablespoonfenugreek seeds - methya
1 tablespoonpoppy seeds - khuskhus
25- dried red chillies - mirchi

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Steps

1

Add 1/2 tsp of oil at a time and slow roast each spice until it releases the aroma and is hot to touch. Allow all the roasted spiced to cool on a large tray.
2

Grind the roasted spices in batches to make a fine powder.
3

Sift the ground spice blend and grind any coarse spices.
Store in an airtight glass jar.