Firstly in a pan dry roast sesame seeds.Roast until starts crackling and turns crunchy. Now grind the seeds coarsly and not finely. Take them out in a plate.

Add 1/2 cup of jaggery powder in a mixer grinder and grind for a few seconds.

Put1/2 tbsp of ghee and half of the grinded sesame seeds. Again grind for few seconds to give a proper mix. Store in a air tight container.

Take this mixture in a tray, take small portions in hand to make ladoo.

Note: we can also add 2tbsp of roasted crushed peanuts and 2tbsp of chopped cashews.This will also enhance the nutrient value of ladoos.