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Shredded Chicken Salad
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A picture of Shredded Chicken Salad.

Shredded Chicken Salad

jean hanson
jean hanson @cook_26453966

Shredded Chicken Salad

jean hanson
jean hanson @cook_26453966
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Ingredients

  • Veg oil
  • 1 1/2 cupsrice sticks
  • 2 cupscooked chicken (I buy precooked shredded chicken)
  • 3 1/2iceberg lettuce, cut thin
  • 3green onions sliced
  • 3/4 cuptoasted sliced almonds(or peanuts or cashews)
  • to tasteCilantro
  • to tasteSesame seeds, toasted
  • Dressing:
  • 1 tspsalt
  • 1 tspdry mustard
  • 1 tspsesame oil
  • 1/2 tsp5-spice
  • 1/4 cupvegetable oil
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Steps

  1. 1

    Pour oil in 10” skillet, 1/2 inch deep. Pour in rice sticks broken up. Take out when exploded and set aside on paper towel

  2. 2

    Dressing: Mix all together in small bowl: 1/4cup veg oil,1 tsp salt, 1 tsp dry mustard, 1 tsp sesame oil, 1/2 tsp five-spice. *you can double this if you want more dressing.

  3. 3

    Mix rice sticks, lettuce, chicken, onions, nuts, and cilantro, all at last minute. Toss with dressing. Serve!

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jean hanson
jean hanson @cook_26453966
on September 24, 2020 21:16

Comments

Karoline Andersen
Karoline Andersen @cook_24302339
September 24, 2020 22:57
Excited to try this, sounds delicious! Do you have any picture of the final dish?
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Keywords

Shredded Chicken Salad Lettuce Welsh Onion Mustard Vege Peanut Cilantro Rice Iceberg Chicken Almond

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