Garbanzo Bean and Pork Soup

A soup hearty delicious and great to use the last of the summer days. A cross between Spainish bean soup and pork with vegetables.
Garbanzo Bean and Pork Soup
A soup hearty delicious and great to use the last of the summer days. A cross between Spainish bean soup and pork with vegetables.
Steps
- 1
Wash and chop vegetables. Use the leaves of the celery.
- 2
Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- 3
Remove the casing and slice the sausage. Chop the ham.
- 4
Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- 5
Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
Keywords
Similar Recipes
More Recipes
-

Kendall Sampson -

Apple Cake with Cinnamon & Ginger ~ Tao / Vegetarian
Zào Jün ~ TAO 'proof' Vegetarian Cooking
-

Delicious tasty coconut milk powder Barfi
Ramaben Joshi
-

Easy Weeknight Reverse Sear Porterhouse
Mama Ngai
-

Durreshahwar Khan
-

Shilpa Shah
-

Madhumita Bishnu
-

Laju Gehani
-

Kulsoom Bukhari
-

蛟龍Stormwyrm
-

Meme
-

asalim -

Cinnamon Maple Breakfast Quinoa
Pardeep kaur
-

blackreafs -

Aysha Abubakar
-

Mimi's Cake and Snacks
-

Melissa Cumine





























Comments