This recipe is translated from Cookpad Mexico. See original: 
Albóndigas gratinadas en salsa de chipotle
Albóndigas gratinadas en salsa de chipotle 
Gratinated Meatballs in Chipotle Sauce
Kitcheff LAB @cook_27188148
Cooking Instructions
- 1
Start by preparing the meat by finely chopping the garlic and cilantro. Mix them with the other ingredients: mustard, onion powder, Worcestershire sauce, salt, and pepper.
- 2
Form the meat into meatballs and fry them in a pan with enough oil.
- 3
Blend chipotle pepper, garlic, and tomato. Once the meatballs are well-seared, add the blended mixture.
- 4
Let it reduce and season with salt and pepper.
- 5
Add the cheese and cover to let it melt.
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