Start by preparing the meat by finely chopping the garlic and cilantro. Mix them with the other ingredients: mustard, onion powder, Worcestershire sauce, salt, and pepper.

Form the meat into meatballs and fry them in a pan with enough oil.

Blend chipotle pepper, garlic, and tomato. Once the meatballs are well-seared, add the blended mixture.

Let it reduce and season with salt and pepper.

Add the cheese and cover to let it melt.