Grams Flour Desert ( Besan ka halwa)
tasty...and easy...
Cooking Instructions
- 1
Gram flour dissolved in milk until completely smooth, please keep covered for 5 minutes. cardamom peel, grind Make powder. pistachios finely finely cut thin.
- 2
adding butter to the pan and heat it, and saves a teaspoon melted butter pudding, which we will later become. Put flour on being dissolved and the melt butter pudding for 2 minutes until light brown Csikne down, please.
- 3
And then turn it and again cook it for 1/2 minutes....until it became golden brown...and mess it and cook it for 10-12 minutes until it become golden brown....
- 4
After that add 1 cup of water and sugar in it...and cook till it become thick and not stick to pan..
- 5
It's ready...take it out on a plate...and add remaining butter in it and garnish it with pistachios...
- 6
Enjoy. ..don't forget to send snaps...
- 7
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