Gram flour dissolved in milk until completely smooth, please keep covered for 5 minutes. cardamom peel, grind Make powder. pistachios finely finely cut thin.

adding butter to the pan and heat it, and saves a teaspoon melted butter pudding, which we will later become. Put flour on being dissolved and the melt butter pudding for 2 minutes until light brown Csikne down, please.

And then turn it and again cook it for 1/2 minutes....until it became golden brown...and mess it and cook it for 10-12 minutes until it become golden brown....

After that add 1 cup of water and sugar in it...and cook till it become thick and not stick to pan..

It's ready...take it out on a plate...and add remaining butter in it and garnish it with pistachios...

Enjoy. ..don't forget to send snaps...