Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans

Name: Green Tea Buns with Cream Cheese and Dainagon Adzuki Beans
Yield: 8 servings
Cuisine: American
Ingredients: 180 grams Domestic (Japanese) strong bread flour; 20 grams Plain cake flour; 5 grams Matcha; 20 grams Sugar; 3 grams Salt; 3 grams Dried yeast; 20 grams Unsalted butter; 80 grams Milk; 44 grams Water; 100 grams ●Cream cheese; 100 grams ●Kanoko mame Dainagon (adzuki bean confectionery)

cookpad.japan @cookpad_jp

I made a soft version of green tea, cream cheese, and Dainagon beans.

The filling weighs 25 g per bun, but you can increase the amount if you like.
Adjust the baking time and temperature according to your oven at home. Recipe by geosmin

I made a soft version of green tea, cream cheese, and Dainagon beans.

The filling weighs 25 g per bun, but you can increase the amount if you like.
Adjust the baking time and temperature according to your oven at home. Recipe by geosmin

cookpad.japan @cookpad_jp

I made a soft version of green tea, cream cheese, and Dainagon beans.

The filling weighs 25 g per bun, but you can increase the amount if you like.
Adjust the baking time and temperature according to your oven at home. Recipe by geosmin

I made a soft version of green tea, cream cheese, and Dainagon beans.

The filling weighs 25 g per bun, but you can increase the amount if you like.
Adjust the baking time and temperature according to your oven at home. Recipe by geosmin

Saved

Ingredients

8 servings

180 gramsDomestic (Japanese) strong bread flour
20 gramsPlain cake flour
5 gramsMatcha
20 gramsSugar
3 gramsSalt
3 gramsDried yeast
20 gramsUnsalted butter
80 gramsMilk
44 gramsWater
100 grams●Cream cheese
100 grams●Kanoko mame Dainagon (adzuki bean confectionery)

Saved

Steps

1

Soften the cream cheese and mix with the Dainagon beans. Divide into 8 portions and shape into balls (1 ball = 25 g).
2

Mix the ingredients except the ● ingredients and the butter, then knead. Add butter and continue to knead. Leave to proof.
3

Divide into 8 portions and let rest for 20 minutes.
4

Flatten the dough into circles and lay the cheese from Step 1, pressing down slightly. Leave to proof.
5

Bake an the oven preheated to 320°F/170°C for about 15 minutes.
6

I baked them in individual cups.