Bhel

Name: Bhel
Total time: 1800 s
Yield: 5 person
Cuisine: Indian
Ingredients: 500 gms poha wash and soak; some curry leaves; 1 onion chopped; 1 tomoto chopped; 1 capsicum chopped; 4 green chillies, chopped; 1 tbsp mustard seeds; as per taste Salt; As per taste Chilli; 1 tablespoon Turmeric powder; Some coriander leaves; as requried Oil; For For Bhel; as required Namkin; few Lemon slices; as required Coriander leaves; some Peanuts

Priya Arora @tadka_punjabi

Delhi

#GA4
#week26

Bhel

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Priya Arora @tadka_punjabi

Ingredients

30 mins

5 person

500 gmspoha wash and soak
some curry leaves
1onion chopped
1tomoto chopped
1capsicum chopped
4green chillies, chopped
1 tbspmustard seeds
as per tasteSalt
As per tasteChilli
1 tablespoonTurmeric powder
Some coriander leaves
as requriedOil
ForFor Bhel
as requiredNamkin
fewLemon slices
as requiredCoriander leaves
somePeanuts

Cooking Instructions

30 mins

1

Take a kadai, add oil heat it.
2

Add mustard seeds and curry leaves.
3

Add onion, capsicum saute it well.
4

After few min add tomoto and all spices.
5

Add soaked poha mix it well.
6

After take a plate serve poha garnish with bhel.
7

Garnish with namkin, coriander leaves and lemon slices.
8

Your bhel is ready.

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Cook Today

Priya Arora @tadka_punjabi

on March 14, 2021 19:29

Delhi

love cooking

Sudha Agrawal @SudhaAgrawal_123

May 18, 2022 20:09

@tadka_punjabi tempting

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