Coconut Mawa Burfi
Open in Cookpad AppSteps
- 1
Now, add sugar and water in a pan and let it boil until sugar desolves completely. Stir occasionally.
- 2
Add mawa, Dessicated coconut, green cardamom powder, almonds, cashews powder and melon seeds. Keep stirring until all dryfruits powder and mawa starting to separate from pan.
- 3
Pour all ingredients in a plate that is already greased with pure ghee.
- 4
Cut into desired shape, dryfruits Burfi is ready.
- 5
Now, Garnishing dryfruits Burfi with dessicated coconut.
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