In a large bowl mix all the ingredients and knead with hand by adding water until it becomes a dough like consistency.Wrap it in a cling foil and keep in the refrigerator for 10 minutes
Preheat the oven to 170C

Take out the dough,make it flat with a rolling pin and with the help of a round cutter,make 4 circles

Cut the circles into triangles.Line a baking tray with baking paper

Place these nachos and sprinkle it with parsley