#WSMasoor dal is a rich source of protein. It is a very healthy recipe for winters.

Mix dal tadka is a recipe that has plenty of proteins and tastes delicious. The dals are boiled first to make them soft and edible, the tadka is given afterwards to enhance the taste.#tech1

#proteinThis recipe is loaded with protein and is very healthy and nutritious. It's name is so because of the 5 types of Dal with which it's made.

#goldenapron3Week 2I make dal tadka with masoor dal for Golden apron 3 with lots of paneer.

Lasooni dal |Lehsuni dal | Dal lasooni | Garlic dal tadka is a very versatile dal in terms of the lentil that can be used in it. One can choose to use toor dal, moong dal or masoor dal. There are multiple ways to make this dal, each one a little bit varied than the other. Only thing constant in this is the seasoning of garlic!.Today morning while making lunch for hubby, I wanted to make a dal to go with steamed rice and realised that there was only one sad looking tomato left in the basket which wouldn't be sufficient. So, this lasooni dal was perfect because it doesn't require a whole lot of ingredients and adds a delicious variation to the everyday dal..Sharing here a quick and easy recipe for dal lasooni. Do give it a try..If you happen to try my Dal Lasooni recipe; leave a comment, let me know how it turned out.Use in your Instagram posts - #theredplatechroniclesbymeenadantiI would love to hear the modifications you made to suit your palette..Follow me onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordPress - http://theredplatechronicles.home.blog.LoveM❤️

Simple tasty and very healthy receipe

Serve with steam rice or hot chapati#Dal#Post 7

#goldenapron#post 15An authentic desi mango curry made with moong dal made with my own recipe turn out to be a very delicious mouth watering dishes very tasty and quick and easy to make best to be serve with rice try this recipe once..

#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.

#WS#Week6#SweetAndSavoury#MasoorDalTadkaThe secret that makes masoor dal special lies in its tadka. A traditional Bengali style simple masoor dal or red lentil recipe gets a dramatic impact the moment ghee hits the pan.The tadka begins its wonder when chopped garlic comes in contact with the sizzling hot oil and fills the kitchen with a nice aroma. The spices then join to enrich the dal with aromatic cumin seeds, green and dry red chillies and colourful Kashmiri Red Chilli Powder.Fresh herbs like chopped coriander makes the dal all the more flavourful.

#GA4#week1#punjabiRecipe no:1Panchratna Dal is a dal very popular in North India. Indeed it is a power pack of proteins. As the name suggests, it is made by combining five kinds of dal common to Indian households. The word "Panchratna" means Five Jewels. Lentils are an integral part of Indian cuisine and this is a dish that can be served either with roti or with rice.

On days when I feel like eating a different kind of dal, this one hits the spot! Easy to make, and full of flavor, you’ll go back for a second helping ☺️