Meat and Potato Pie with Worcestershire Sauce

Name: Meat and Potato Pie with Worcestershire Sauce
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1.1 lbs ground beef; 3 carrots; 1 large sweet white onion; 4 tablespoons homemade tomato sauce; 2 tablespoons Worcestershire sauce; 1/2 cup red wine (about 100 ml); 1/2 cup extra virgin olive oil (about 100 ml); 4 medium potatoes; Thyme; Salt; Freshly ground black pepper; Parsley

penchi briones garcia @cook_1094139

Cartagena, Murcia, España

A delicious pie that I couldn't make as originally intended because the potatoes are supposed to be baked until golden in the oven, but since my oven is broken, I improvised by frying them. It turned out very tasty.

penchi briones garcia @cook_1094139

Cartagena, Murcia, España

Saved

Ingredients

1 hour

6 servings

1.1 lbsground beef
3carrots
1large sweet white onion
4 tablespoonshomemade tomato sauce
2 tablespoonsWorcestershire sauce
1/2 cupred wine (about 100 ml)
1/2 cupextra virgin olive oil (about 100 ml)
4medium potatoes
Thyme
Salt
Freshly ground black pepper
Parsley

Saved

Steps

1 hour

1

In a pan, heat the oil and sauté the chopped onion for 5 minutes. Add the sliced carrots, stir, and then add the seasoned meat. Sauté for 10 minutes with the tomato sauce, pour in the wine, 3/4 cup beef broth (about 200 ml), and thyme. Let it simmer on low heat for 30 minutes, then add the Worcestershire sauce and mix.
2

Place in a dish and cover with the washed and sliced potatoes, which have been fried until they start to brown. Set aside to drain on paper towels, then place them over the meat. Sprinkle with parsley and black pepper.
3

Serve immediately.