Sift your flour then make a hole in the middle and add yeast,sugar, salt, and eggs

Gradually start adding in your milk while mixing your ingredients with your hand. After everything is well combined add in your butter to your dough and knead for about 20 to 25 minutes. If you stretch your dough and it tears quickly this means that you gotta keep kneading but if it’s elastic then you’re good to go. After you kneaded your dough cover it and let it ferment for 30 minutes.

After your dough has doubled it size, roll it and shape it to your desired size and let it rise for about an hour or til it double it size. Cut a plain sheet into four and sprinkle flour on the sheet then place your rolled dough on it and let it proof.

Heat your oil on medium heat or to about 170c and start frying your doughnut. Enjoy