Chicken Wings with Mustard in Air Fryer and Liquid Salad

Name: Chicken Wings with Mustard in Air Fryer and Liquid Salad
Total time: 3600 s
Yield: 2 people
Cuisine: American
Ingredients: 6 leaves romaine lettuce; 1 tomato; 1/2 Italian green pepper; 1/2 cucumber; 1 piece onion; Salt; Ground cumin; Olive oil; Vinegar; Water; 8 chicken wing halves; Mustard; Pepper; Sweet paprika; Olive oil

Luz @Luz1957

Madrid

Maybe wings are my favorite part of the chicken, and they turn out delicious in the air fryer. As for the salad, instead of making it "edible," I've decided to make it "drinkable," which is very refreshing since it should be served very cold.

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Ingredients

1 hour total

2 people

6 leavesromaine lettuce
1tomato
1/2Italian green pepper
1/2cucumber
1 pieceonion
Salt
Ground cumin
Olive oil
Vinegar
Water
for the wings
8chicken wing halves
Mustard
Pepper
Sweet paprika
Olive oil

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Steps

1 hour total

1

Gather the salad ingredients.
2

Chop them and put them in the blender jar.
3

Add olive oil (about 3 1/3 tablespoons), vinegar (about 3 1/3 tablespoons), water (gradually, ensuring it's not too thick or too watery), salt, and ground cumin. Blend everything well and refrigerate for 1 hour.
4

Season the wings with mustard, sweet paprika, garlic powder, pepper, and a splash of olive oil. Mix them well so all the wings are coated. Preheat the air fryer for 3 minutes at 392°F (200°C).
5

Place the wings in the basket and set for 20 minutes at 392°F (200°C). Flip them after 12 minutes.
6

Now just serve the salad and wings and enjoy a simple and refreshing summer meal.