Samosa

Name: Samosa
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 1/3 cup water; 1 pinch salt; 1/2 cup miced meat; 1 small onion (chopped); 2 fresh pepper (grated); 1 teaspoon ginger and garlic paste; Seasonings to taste; 3 cups Veg oil for frying

Jawahir Foods @jawahirfoods

Samosa is a snack loved by so many nigerians since it was discovered from india . #tel

Jawahir Foods @jawahirfoods

Samosa is a snack loved by so many nigerians since it was discovered from india . #tel

Saved

Ingredients

1hr

10 servings

2 cupsflour
1 1/3 cupwater
1 pinchsalt
1/2 cupmiced meat
1small onion (chopped)
2fresh pepper (grated)
1 teaspoonginger and garlic paste
Seasonings to taste
3 cupsVeg oil for frying

Saved

Steps

1hr

1

In a clean pan, add 1 table spoon veg oil and fry with ginger and garlic paste, add onion and pepper, fry under low heat
2

Add minced meat and mix well. Seasoned well and simmer on low heat till d water dries, then remove from heat and allow to cool down
3

In a clean bowl, add flour, salt, and water. Make a thick barter (paste)
4

Heat a non-stick grease free frying pan, use a paint brush and make a smear on the pan using the flour barter
5

Remove the sheet when it starts to flip by the edges
6

Cut the sheet (circle) in to 4 equal sides to get a cone shape. Fold it to make a pocket
7

Use the fillings (minced meat) to fill the pockets(wraps) and use the barter to seal the edges
8

Fry in hot veg oil till golden brown