Methi Matar Malai

Name: Methi Matar Malai
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Methi (fenugreek) leave; 1 cup boiled Matar 🟢(green pea); 2 teaspoon chilli piece; 1 teaspoon garlic ginger paste; 2 tablespoon onion piece; 1 tablespoon Magaj (melon) seeds; 2 tablespoon Malai; 1 tablespoon curd; 1 tablespoon paneer; 1 teaspoon sugar; 1/2 teaspoon tea masala powder; 1/2 teaspoon black pepper powder; 2 tablespoon ghee; 1/2 teaspoon cumin seed; to taste Salt

Nutan Shah @cook_24867255

Sangli. Maharashtra

#CR

Nutan Shah @cook_24867255

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Ingredients

25 minute

4 servings

2 cupMethi (fenugreek) leave
1 cupboiled Matar 🟢(green pea)
2 teaspoonchilli piece
1 teaspoongarlic ginger paste
2 tablespoononion piece
1 tablespoonMagaj (melon) seeds
2 tablespoonMalai
1 tablespooncurd
1 tablespoonpaneer
1 teaspoonsugar
1/2 teaspoontea masala powder
1/2 teaspoonblack pepper powder
2 tablespoonghee
1/2 teaspooncumin seed
to taste Salt

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Steps

25 minute

1

Take the Magaj seeds, onion 🧅pieces, chilli pieces, ginger, and garlic in a grinder jar and make a smooth paste. Remove the mixture to the bowl and keep aside.
2

Take a Curd, Malai, Sugar and paneer in a blender jar and blend till smooth paste. Wash the Methi leaves and drain them.
3

Heat the ghee and cumin seeds in a kadhai on medium flame. When the cumin seeds change colour add the Methi leaves and saute it, Then add the 🧅onions Magaj paste, tea masala powder, and black pepper powder. salt and saute it till the ghee is separated from the sides. Then add a Malai, Curd, and Paneer paste. Mix well and add the boiled matar. Add the little water and cook for 2 minutes and switch off the flame.
4

A very delicious, yummy Methi Matar Malai is ready for serve. Garnish with cream and serve with roti, paratha, puri