Thinly slice the shallots and sauté them in a little butter. Add a pinch of garlic powder and roughly chopped parsley.

Meanwhile, beat the eggs with the Skyr yogurt. Season with salt and pepper, then pour this mixture over the sautéed shallots.

Cook over low heat for 10 minutes. When serving, add arugula leaves, chopped tomatoes, or any toppings you like.