Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Cestitas de gulas con huevos de codorniz

Quail Egg and Baby Eel Baskets

Name: Quail Egg and Baby Eel Baskets
Total time: 900 s
Yield: 6 servings
Ingredients: 6 empanada wrappers; 4.4 oz baby eels; 6 quail eggs; 3 cloves garlic; Salt; Extra virgin olive oil; Frozen chopped parsley

Simply delicious!!!

Simply delicious!!!

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Ingredients

15 minutes

6 servings

6empanada wrappers
4.4 ozbaby eels
6quail eggs
3 clovesgarlic
Salt
Extra virgin olive oil
Frozen chopped parsley

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Steps

15 minutes

1

Place the empanada wrappers upside down in aluminum molds to form baskets, and bake in the air fryer at 350°F for 5 minutes.
2

Add a splash of oil to a pan and fry the sliced garlic. Remove and set aside.
3

In the same oil, sauté the baby eels with a pinch of salt, and distribute them in the baskets.
4

Add a splash of oil to the pan, fry the eggs, and place them on top of the baby eels.
5

Add a pinch of salt to each egg, distribute the garlic, and sprinkle with parsley.
6
7

TIP:
Fry the eggs lightly without setting the yolk, so you can break it over the baby eels and mix them.

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Cooksnaps

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Encar @encar_bm

Published in the US on April 09, 2025 14:31

Valencia

Me gusta cocinar, aprender, improvisar con lo que tengo en la nevera, probar nuevas recetas, y me encanta disfrutar con el resultado.Gracias a Cookpad y sus retos, me siento más motivada en la cocina y en la creación de nuevos platos, aunque básicamente me gusta preparar recetas sencillas y con ingredientes que podemos tener en casa en el día a día.Soy valenciana, de sangre "100% granaína", pero me encanta la gastronomía de cualquier sitio, ya sea de mi país o de cualquier otro.Espero que os gusten mis recetas, y si os atrevéis a probar alguna, me encantará ver vuestras cooksnaps.

Keywords

Quail Egg Garlic

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