This recipe is translated from Cookpad Spain. See original:
Cestitas de gulas con huevos de codorniz
Cooking Instructions
- 1
Place the empanada wrappers upside down in aluminum molds to form baskets, and bake in the air fryer at 350°F for 5 minutes.
- 2
Add a splash of oil to a pan and fry the sliced garlic. Remove and set aside.
- 3
In the same oil, sauté the baby eels with a pinch of salt, and distribute them in the baskets.
- 4
Add a splash of oil to the pan, fry the eggs, and place them on top of the baby eels.
- 5
Add a pinch of salt to each egg, distribute the garlic, and sprinkle with parsley.
- 6
- 7
TIP:
Fry the eggs lightly without setting the yolk, so you can break it over the baby eels and mix them.
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