Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Spaghetti con Tonno Fresco, Asparagi Selvatici e Salsa di Soia

Spaghetti with Fresh Tuna, Wild Asparagus, and Soy Sauce

Name: Spaghetti with Fresh Tuna, Wild Asparagus, and Soy Sauce
Total time: 1200 s
Yield: 2 People
Cuisine: American
Ingredients: 8 1/2 oz Spaghetti; 14 oz Fresh Tuna; 5 1/3 oz Wild Asparagus; Soy Sauce, to taste; Extra Virgin Olive Oil, to taste; 1 Clove Garlic; 1 Small Bunch of Parsley; Salt, to taste; Black Pepper, to taste

Fabio Del Buono @FabioMasterChef

Paola

Spaghetti with Fresh Tuna, Wild Asparagus, and Soy Sauce

Fabio Del Buono @FabioMasterChef

Saved

Ingredients

20 minutes

2 People

8 1/2 ozSpaghetti
14 ozFresh Tuna
5 1/3 ozWild Asparagus
Soy Sauce, to taste
Extra Virgin Olive Oil, to taste
1 CloveGarlic
1Small Bunch of Parsley
Salt, to taste
Black Pepper, to taste

Saved

Steps

20 minutes

1

Boil salted water in a pot for the spaghetti.
2

In another pot, bring water to a boil.
3

Clean the asparagus and set aside for a moment.
4

Cut the tuna into cubes and place in the pot with hot water, cooking for about five minutes.
5

Remove the tuna and let it drain in a colander for a moment.
6

In a pan, heat the olive oil and finely chopped garlic until golden, then add the asparagus. Season with salt, black pepper, and chopped parsley, and sauté for a few minutes. Add a cup of hot water and cook.
7

Once the water from the asparagus has evaporated, add the tuna, adjust the salt and black pepper, and cook for about ten minutes.
8

Drain the spaghetti al dente and place in the pan with the tuna and asparagus, adding a bit of cooking water and soy sauce. Toss to combine.
9

Plate and serve with black pepper and a drizzle of extra virgin olive oil.