Cover cauliflower rice and microwave until tender. Between 5-10 minutes.

You can also boil florets till soft.

Place cauliflower into food processor. Add oil and make into a puree. I left my cauliflower with tiny chunks. Only because I like it that way :)

Place dough pieces in boiling water. They will float or rise to the top when done. Takes about 3 to 5 minutes.

Drain gently. Transfer to plate, add desired sauce, and serve.

Now, this is off the original recipe. I messed up the dough somehow, and my gnocchi came out of the water mushy.

I, in return, fried them until golden brown.