I wanted to make a healthy snack, so I created this recipe.The key to making this delicious is how you whip the eggs. Please whip them very well - if you do it properly, the cake will turn out mild and delicious.Grease the mold with vegetable oil or butter beforehand, or line with parchment paper. It will make the cake easier to remove from the pan. Recipe by Yu-ko

This is my third in a series of drained yogurt cheesecakes. I was able to make an extremely rich cheesecake using store-bought pumpkin and yogurt.・Please mash up the pumpkin even if it is a pain. This will make a smooth paste.・I left the cream on the Oreo cookies when making the crust.・I baked the pie in the photo for 45 minutes. It burned a bit, so cover with aluminum foil if it looks like it is going to burn. Recipe by nyonta

The usual strained yogurt cheesecake is delicious, so I created a chocolate version.Adjust the amount of chocolate to your taste. I used 1 bar this time. 2 bars make the cake rich and thick. Recipe by nyonta

Since the yogurt was on sale, I thought I'd make a healthy cheesecake.My husband said that he thought that this deceptive "cheesecake" would taste weak, but despite it being made of yogurt, it was delicious!Surprise your eaters with the hidden ingredient!There are not hints, just mix all the ingredients .It's best to drain the yogurt the day before you make this cake. If you don't drain it enough, the finished cake will be soggy.Any cake pan is okay! Because I used an 18 cm pan, it baked into a thin cake. Recipe by Chemy

When it comes to cheesecake, I prefer baked cheesecake. But sometimes I get in the mood to make no-bake cheesecake. When I tried making this with the yogurt I usually have, it turned out delicious.You could also use a store-bought sponge cake. Recipe by nyonta

I love no-bake cheese cake, but cream cheese is so expensive, so I used strained yogurt instead.You can use whichever type of biscuits you like. The cake will fall apart if you take it out of the mold too soon, so be careful.You can eat it plain, but it also tastes good with a sauce made with diluted jam.You can also use an 18 cm cake mold, but the sides will be a little short. Recipe by Orenjiringu

I received a lot of white chocolate, so I decided to try making various desserts. I tried many different ways to make this delicious cake!Thoroughly mix the ingredients together. I discovered that the combination of white chocolate and yogurt is just like cream cheese! You can also make it in a 15 cm round pan! It's not as thick, so it's even more like a cheesecake than when you make it as a pound cake! If you use a pound cake pan, it will turn out fluffy. Recipe by Tarukochan

This is a thick and filling cheesecake. I thought that adding okara would make it spongier and yet healthier. That's how I managed to put this together.The cake moistness depends on the okara. If it's too dry, adjust with soy milk or yogurt. On the other hand, add flour if it's too runny. I recommend you add a decent amount of salt. It's only fairly sweet due to the honey, so add sugar, jam, or mirin if you'd like. Go ahead and make your own variation. For 1 loaf pan. Recipe by sayata

I made this as a little treata for the Tanabata summer star festival (July 7th). It's been hot every day, so I made a well chilled, cooling cake. If have some sponge cake, then all you have to do is mix up the filling, so it's really simple. This is a sweet I make a lot during the hot season!Please refer to the recipe below for making the pate genoise. It is the same as the recipe, "Yogurt that Loves Peaches ". I used pineapple this time, but you can enjoy this with a variety of fruit such as canned peaches, etc. Recipe by Yukiline

I wanted to use up expiring yogurt.Lemon is the key to this recipe, so use an entire lemon, including the peel Strain the yogurt well! I am too lazy to sift the flour so I planned to use corn starch...but I had run out, so I used katakuriko and it worked out! Recipe by Pikon

I thought of this recipe when I was looking at a recipe for banana cake. I wondered if I could combine the banana cake recipe with some Greek yogurt that I had.This cake is best when served well chilled for one day.The cooking time will vary depending on your oven so please keep an eye on the cake while it's baking. Recipe by Yuuyuu0221

When my daughter was small, I wanted to make a cheesecake but we didn't have any cream cheese so I replaced it with yogurt. It came out so delicious that it's now our family's go-to recipe. Check out this recipe here for "Easy Yogurt Cream in the Microwave": https://cookpad.wasmer.app/en/recipes/143472-simple-yogurt-cream-in-the-microwaveIf you drain the yogurt a day in advance, you can make this recipe more quickly on the day you need it. You can line the bottom of the cocottes with crushed up biscuit or sponge if you'd like a bit more volume or extra flavour. Please keep an eye on the cheesecake while it's baking. The photo shows the cheesecakes baked in medium-sized cocottes. Recipe by Yuuyuu0221