Authentic home cooking from Chile, with US measurements. 
Brown Red Jasmine Rice with Stir-Fried Vegetables
Red Jasmine rice is originally from Thailand, but is now produced in other countries as well. This long-grain rice is hulled but retains the qualities of brown rice. It's high in fiber, vitamins, and minerals. It has a slight nutty flavor and cooks up fluffy, making it great for stir-fries with vegetables and meats.
Brown Red Jasmine Rice with Stir-Fried Vegetables
Red Jasmine rice is originally from Thailand, but is now produced in other countries as well. This long-grain rice is hulled but retains the qualities of brown rice. It's high in fiber, vitamins, and minerals. It has a slight nutty flavor and cooks up fluffy, making it great for stir-fries with vegetables and meats.
Open in Cookpad AppSteps
- 1
Rinse the rice and place it in a pot with the water. Bring to a boil, then reduce the heat and simmer until the rice has absorbed the liquid and is tender, about 35 minutes, or follow the instructions on your rice package.
- 2
Heat a skillet with the oil over medium heat and sauté the onion and garlic for a few seconds, just until fragrant but not browned.
- 3
Add and sauté the remaining vegetables. Stir in the cooked rice and green onion. Mix well and serve.
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