Mushroom Do Pyaaja

Mushroom is one of my least favourite food in the kitchen, but it’s the family-favourite. So I cook occasionally but try to come up with different interesting recipes which I can try to enjoy too. This one with shallots came out really well, the mild shallots complementing strong flavours of mushrooms very nicely.
To make it spicier add few slices of green chillis, which I have avoided in this recipe.
Mushroom Do Pyaaja
Mushroom is one of my least favourite food in the kitchen, but it’s the family-favourite. So I cook occasionally but try to come up with different interesting recipes which I can try to enjoy too. This one with shallots came out really well, the mild shallots complementing strong flavours of mushrooms very nicely.
To make it spicier add few slices of green chillis, which I have avoided in this recipe.
Steps
- 1
Clean mushrooms and shallots. Heat oil, temper with asafoetida, cumin seeds and whole red chilli.
- 2
As soon as cumin crackles, add the whole shallots and fry until tender.
- 3
Mix the mushrooms and let all get cooked in low-medium heat, uncovered, with occasional stirring.
- 4
Once the water released by mushrooms almost reduces, add all the dry masalas except chat powder. Mix and let it cook further to reduce water completely.
- 5
Turn off the heat, sprinkle chat powder and chopped coriander leaves.
- 6
Enjoy!!
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