Mix and Bake Lemon Yogurt Cake

Name: Mix and Bake Lemon Yogurt Cake
Yield: Makes 1 loaf pan
Cuisine: American
Ingredients: 3/4 cup all-purpose flour (about 100 grams); 1 teaspoon baking powder; 1/3 cup plain yogurt (no need to strain); 1/3 cup sugar (feel free to reduce if desired); 3 tablespoons vegetable oil; 1 egg; 1 tablespoon lemon juice (bottled lemon juice is fine)

オレンジリング @cook_40037579

This is a soft and moist lemon-flavored cake made with yogurt. Thank you for making it a topic of discussion on April 17, 2010! The origin of this recipe: I wanted to make a simple cake using some leftover yogurt.

オレンジリング @cook_40037579

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Ingredients

Makes 1 loaf pan

3/4 cupall-purpose flour (about 100 grams)
1 teaspoonbaking powder
1/3 cupplain yogurt (no need to strain)
1/3 cupsugar (feel free to reduce if desired)
3 tablespoonsvegetable oil
1egg
1 tablespoonlemon juice (bottled lemon juice is fine)

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Steps

1

Gather all the ingredients.
2

Combine the all-purpose flour and baking powder, then sift them together.
3

In a bowl, mix the yogurt and sugar with a whisk.
4

Add the beaten egg to the yogurt mixture, then add the vegetable oil and lemon juice, mixing with a whisk.
5

Gently fold the sifted flour and baking powder into the mixture using a rubber spatula.
6

Pour the batter into a pan lined with parchment paper.
7

Bake in a preheated oven at 340°F (170°C) for 40 minutes. Cover with aluminum foil midway to prevent burning. It's done when a skewer inserted comes out clean.
8

Photos updated and step-by-step photos added on February 2, 2011. On April 1, 2011, I received 100 recipe reviews. Thank you so much!