Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as クリアスープのおでん

A picture of Clear Soup Oden.

Clear Soup Oden

blue･moon @cook_40116897

Simple oden with a clear broth
The story behind this recipe
After trying various methods to make oden with a clear and beautiful broth, I found that using only simple white dashi resulted in the most elegant and delicious oden.

Simple oden with a clear broth
The story behind this recipe
After trying various methods to make oden with a clear and beautiful broth, I found that using only simple white dashi resulted in the most elegant and delicious oden.

Clear Soup Oden

blue･moon @cook_40116897

Simple oden with a clear broth
The story behind this recipe
After trying various methods to make oden with a clear and beautiful broth, I found that using only simple white dashi resulted in the most elegant and delicious oden.

Simple oden with a clear broth
The story behind this recipe
After trying various methods to make oden with a clear and beautiful broth, I found that using only simple white dashi resulted in the most elegant and delicious oden.

Saved

Ingredients

4boiled eggs
1 blockkonjac
1 packchikuwa
Your choice of other ingredients
Soup
4 1/4 cupswater (1000 ml)
1/2 cupwhite dashi (130 ml)

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Steps

1

Prepare and cut your choice of ingredients. This time, we are keeping it simple with three types.
2

Score the surface of the konjac and cut it into bite-sized pieces. Add the liquid from the konjac package to the soup.
3

Add the ingredients to the soup and simmer on low heat. Let it gently simmer for about 3 hours to allow the flavors to meld.
4

We rely on this white dashi at home.

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Cooksnaps

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blue･moon @cook_40116897

Published in the US on April 10, 2025 13:05

子育ても終盤になり、自分の時間も大切にしたいと思う今日この頃です。インスタもやってます。https://www.instagram.com/cafemoon.227/どうぞよろしくお願いします･';ﾞ:･☆

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