Flavorful Fried Chicken Thighs - Marinated and Frozen

Thank you for making this recipe popular! Enjoy crispy, freshly fried chicken with a rich flavor that's perfect for lunchboxes.
The origin of this recipe: After many trials and improvements, it became a family favorite.
2024/08/07 Step ⑤ was added.
Flavorful Fried Chicken Thighs - Marinated and Frozen
Thank you for making this recipe popular! Enjoy crispy, freshly fried chicken with a rich flavor that's perfect for lunchboxes.
The origin of this recipe: After many trials and improvements, it became a family favorite.
2024/08/07 Step ⑤ was added.
Steps
- 1
[Preparation]
Trim excess skin and fat from the chicken and cut into slightly larger bite-sized pieces.
* Be careful not to remove too much, as it adds flavor. - 2
Gather all the seasonings (marked with ☆) in advance to ensure a smooth process.
- 3
Sprinkle the seasonings (marked with ☆) over the chicken on a cutting board and rub them in.
- 4
After step ③, place the chicken in a bowl and refrigerate for at least 30 minutes.
- 5
Take the chicken out of the refrigerator and add flour to the bowl, kneading it in.
* This helps reduce oil splatter. - 6
Coat each piece with potato starch.
- 7
[Frying]
Heat oil in a pot and fry the chicken from step ⑤ until golden and crispy. - 8
[Marinated Freezing]
After completing step ③, freeze each piece individually. Thaw in the refrigerator the day before eating and continue from step ⑤. - 9
We also fried a mix of thigh and breast meat to suit our family's taste.
- 10
Published in Cookpad News on 2021.6.02. Thank you!
- 11
Please also check out this easy frying method. ID:21031345
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