Jumeokbap Korean Rice Balls

Name: Jumeokbap Korean Rice Balls
Cuisine: American
Ingredients: 300 grams cooked rice; 50 grams Spam or Korean ham; 40 grams tuna; 40 grams pickled radish; 20 grams fish roe; 100 grams mayonnaise; toasted sesame seeds; rice seasoning seaweed

Mr.K Kimchi @Mrkkimchi

Jumeokbap, or Korean rice balls, is a dish you might have seen in Korean dramas. These round rice balls look very appetizing, and you can choose your own ingredients. You can make them with whatever you like. They're delicious, with not many steps, convenient, and save a lot of time.

Mr.K Kimchi @Mrkkimchi

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Ingredients

300 gramscooked rice
50 gramsSpam or Korean ham
40 gramstuna
40 gramspickled radish
20 gramsfish roe
100 gramsmayonnaise
toasted sesame seeds
rice seasoning seaweed

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Steps

1

Heat a pan and take 50 grams of ham, then fry it in the pan until cooked.
2

Once done, cut the cooked Korean ham into small cubes.
3

Next, finely chop 40 grams of pickled radish.
4

Then, mix the ingredients together. First, put 300 grams of cooked rice into a prepared mixing bowl.
5

Add 40 grams of finely chopped pickled radish to the bowl.
6

Add 50 grams of the cubed Korean ham.
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Add 40 grams of tuna.
8

Add 20 grams of fish roe.
9

Add 100 grams of mayonnaise.
10

Finally, add rice seasoning seaweed to taste.
11

Once all the ingredients are in, use your hands to squeeze and mix everything together.
12

Then, shape the mixture into bite-sized round balls.
13

Before serving, sprinkle a little toasted sesame seeds for aroma.
14

And that's it, delicious Jumeokbap Korean rice balls are ready.