[Delicious] Grilled Edamame

Name: [Delicious] Grilled Edamame
Ingredients: 1 bag edamame (in pods); 1 –2 tablespoons salt (15–30 grams); 1 tablespoon olive oil (15 ml)

ラベンダーのかおり @lavenderkaori

Don't just boil edamame—grilling brings out a wonderful roasted flavor and concentrates the umami!
Recipe background:
I recreated the grilled edamame I had at a restaurant. They sautéed it with garlic, but just using salt brings out a light, delicious flavor that's outstanding.

ラベンダーのかおり @lavenderkaori

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Ingredients

1 bagedamame (in pods)
1–2 tablespoons salt (15–30 grams)
1 tablespoonolive oil (15 ml)

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Steps

1

Wash the fresh edamame thoroughly and drain well.
2

Sprinkle the edamame with salt and toss to coat evenly. Let sit for about 5 minutes.
3

Add about 1 tablespoon olive oil to a skillet and spread the edamame evenly in the pan.
4

Cover and cook over medium heat, stirring occasionally, until the pods are slightly charred, about 10 minutes.
5

Taste a bean; if it's still firm, cook a little longer. Adjust the doneness to your preference.
6

[For Black Soybeans]
Edamame made from black soybeans is in season in the fall. The beans are larger, so cook them a bit longer.
7

They may not look perfect, but they're fluffy and delicious, almost like chestnuts.