ネギと生ハムのビールフリット 
Beer-Battered Green Onion and Prosciutto Fritters
Green onions become sweet and tender when cooked at high temperatures. These are fried in a slightly bitter beer batter. Perfect as a snack with drinks or on their own.
The origin of this recipe
Fritters made by wrapping seasonal vegetables in prosciutto and frying them are a classic Italian appetizer. While pearl onions or zucchini are usually used, the sweet green onions worked perfectly.
Beer-Battered Green Onion and Prosciutto Fritters
Green onions become sweet and tender when cooked at high temperatures. These are fried in a slightly bitter beer batter. Perfect as a snack with drinks or on their own.
The origin of this recipe
Fritters made by wrapping seasonal vegetables in prosciutto and frying them are a classic Italian appetizer. While pearl onions or zucchini are usually used, the sweet green onions worked perfectly.
Cooking Instructions
- 1
Cut the green onions into 2-inch pieces. Heat olive oil in a frying pan and add the green onions, cooking until browned.
- 2
Wrap the browned green onions with prosciutto.
- 3
Finely chop the maitake mushrooms. In a bowl, add semolina flour (or all-purpose flour) and gradually mix in the beer, whisking well.
- 4
Add Parmesan cheese, maitake mushrooms, and black pepper to the mixture and mix well.
- 5
Dust the prosciutto-wrapped green onions with all-purpose flour, dip them in the batter from step 3, and fry in oil heated to 350°F until lightly golden.
- 6
Roughly chop the green part of the green onions and blend with mayonnaise and cayenne pepper (or use a mixer).
- 7
Serve on a plate with the dip on the side.
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