From KBBキッチン☆'s kitchen in Japan.

Originally published on Cookpad Japan as 旨辛～韓国風～焼きそば☆春雨でも♪簡単, with US measurements.

Spicy Korean-Style Yakisoba (Stir-Fried Noodles) with Glass Noodles Option – Easy Recipe

Name: Spicy Korean-Style Yakisoba (Stir-Fried Noodles) with Glass Noodles Option – Easy Recipe
Yield: Serves 2 servings
Ingredients: 3.5 oz (100 g) pork belly slices (cut into bite-sized pieces); 1/8 head cabbage (shredded into 1/2-inch strips); 2 green bell peppers (thinly sliced); 1/3 carrot (thinly sliced); 1/2 onion (thinly sliced); 2 packs yakisoba noodles; 2 tablespoons soy sauce (30 ml); 2 tablespoons sake (30 ml); 2 tablespoons mirin (30 ml); 1 tablespoon oyster sauce (15 ml); 1 teaspoon chicken bouillon powder (such as S&B or Knorr, 5 ml); 2 tablespoons sugar (24 g); 1 tablespoon gochujang (Korean chili paste, 15 ml); 2 teaspoons or to taste doubanjiang (Chinese chili bean paste, 10 ml); 1 teaspoon grated garlic (5 ml); 1 teaspoon grated ginger (5 ml); 1 1/2 tablespoons toasted sesame oil (for stir-frying, 22 ml); 3 dried red chili peppers (sliced into rings); To taste white sesame seeds (for topping); To taste chopped green onions (for topping)

KBBキッチン☆ @kbbgroup2020

Osaka

Featured in a recipe book! This dish is super easy with a pre-mixed sauce. It's delicious and pairs perfectly with beer.

Recipe background:
I wanted a bold, flavorful yakisoba that goes well with beer, so I created this recipe. The spicy and savory flavors are a great match for a cold drink!

Featured in a recipe book! This dish is super easy with a pre-mixed sauce. It's delicious and pairs perfectly with beer.

Recipe background:
I wanted a bold, flavorful yakisoba that goes well with beer, so I created this recipe. The spicy and savory flavors are a great match for a cold drink!

KBBキッチン☆ @kbbgroup2020

Osaka

Featured in a recipe book! This dish is super easy with a pre-mixed sauce. It's delicious and pairs perfectly with beer.

Recipe background:
I wanted a bold, flavorful yakisoba that goes well with beer, so I created this recipe. The spicy and savory flavors are a great match for a cold drink!

Featured in a recipe book! This dish is super easy with a pre-mixed sauce. It's delicious and pairs perfectly with beer.

Recipe background:
I wanted a bold, flavorful yakisoba that goes well with beer, so I created this recipe. The spicy and savory flavors are a great match for a cold drink!

Saved

Ingredients

Serves 2 servings

3.5 oz (100 g)pork belly slices (cut into bite-sized pieces)
1/8 headcabbage (shredded into 1/2-inch strips)
2green bell peppers (thinly sliced)
1/3carrot (thinly sliced)
1/2onion (thinly sliced)
2 packsyakisoba noodles
Sauce mix ↓↓↓
2 tablespoonssoy sauce (30 ml)
2 tablespoonssake (30 ml)
2 tablespoonsmirin (30 ml)
1 tablespoonoyster sauce (15 ml)
1 teaspoonchicken bouillon powder (such as S&B or Knorr, 5 ml)
2 tablespoonssugar (24 g)
1 tablespoongochujang (Korean chili paste, 15 ml)
2 teaspoonsor to taste doubanjiang (Chinese chili bean paste, 10 ml)
1 teaspoongrated garlic (5 ml)
1 teaspoongrated ginger (5 ml)
1 1/2 tablespoonstoasted sesame oil (for stir-frying, 22 ml)
3dried red chili peppers (sliced into rings)
To taste white sesame seeds (for topping)
To taste chopped green onions (for topping)

Saved

Steps

1

In a small bowl, combine all the sauce mix ingredients (marked ●) and stir well to make the sauce.
2

Heat a frying pan over medium heat, add the sesame oil, and lightly sauté the sliced dried red chili peppers.
3

Add the pork and cook until the color changes.
4

Add all the vegetables except the cabbage and stir-fry until they soften.
5

Add the cabbage and stir until coated with oil, then pour in half of the sauce and mix well.
6

Add the noodles, gently loosen with chopsticks, then add the remaining sauce. Stir-fry over high heat until everything is well coated and heated through.
7

Serve on a plate and top with white sesame seeds and chopped green onions.
8

You can also use this same sauce mix to make delicious gapao rice! (Recipe ID: 21691283 on cookpad.com)
9

This recipe became popular thanks to everyone who made it. Thank you!
10

This recipe was featured in a cookbook released on July 11, 2023. Thank you so much!
11

◇Recipe feedback◇
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Cooksnaps

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KBBキッチン☆ @kbbgroup2020

Published in the US on August 23, 2025 14:01

Osaka

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Keywords

Stir Fry Chilies Onion Welsh Onion Sake Ginger Pork Belly Oyster Sweet Green Pepper Cabbage Gochujang Carrot Chicken Bean Noodle Soy Garlic

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